مواد غذایی - انواع مواد غذایی

milk or foods that are made from milk, such as butter and cheese

محصول لبنی

a type of seasoning or sauce that is used to add flavor to food

چاشنی

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

سبزی

a type of dried plant with a pleasant smell used to add taste or color to the food

ادویه

a substance used to add sweetness to food or beverages

شیرین‌کننده

a liquid fat derived from plants or animals used for cooking purposes

*روغن آشپزی

a substance taken from animals or plants and then processed so that it can be used in cooking

چربی

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

جلبک

something we can eat that grows on trees, plants, or bushes

میوه

a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter

*قارچ

a plant or a part of it that we can eat either raw or cooked

سبزیجات

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

آرد

small, hard seeds that are harvested from cereal plants and used as a food source

گندمه

the flesh of animals and birds that we can eat as food

گوشت

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

شکر

an oval or round thing that is produced by a chicken and can be used for food

تخم‌مرغ

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

نشاسته

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

مخمر

a mixture of different ingredients cut up and used to stuff meat or vegetables

مایه شکم‌پر

meat of chickens, turkeys, and ducks

گوشت طیور

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

خمیرابه

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

خمیر

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

*عصاره

a small cube made from dried vegetable or meat juices, used to flavor soups, etc.

عصاره (گوشت و...)

very small pieces of bread, used in cooking especially for coating items of food before frying

پودر سوخاری

a type of sweet spread made by cooking fruits with sugar

*مارمالاد

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

کرم کاستارد

a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes

روکش شکری

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

مواد شکم‌پرکن

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

چاشنی

a substance extracted from plants that is typically sticky and viscous in nature

*صمغ

a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts

مایه‌ پای‌ و تارت

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

*عصاره گوشت

a soft or hard food made from milk that is usually yellow or white in color

پنیر

a clarified and concentrated soup made from rich stock or broth

کنسومه

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

تزئین کردن

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

عصاره

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

پروتئین گیاهی بافت‌دار

a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture

پیوند

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

میرپوا

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

پاناده

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

مالت خیسانده

a type of broth made from boiling meat, vegetables, and herbs in water

*گوشتابه

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

رو

a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos

سالپیکون

a savory or sweet dish made by baking ingredients in a mold or pastry shell

تیمبال

a layer of food that is spread over the top of a dish to make it taste or look better

روکش