Persiapan Makanan dan Minuman - Metode Memasak Panas Basah

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

menuangkan sesuatu ke permukaan makanan saat sedang dimasak

to cook food in very hot water

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

memasak sesuatu untuk waktu yang kecil

to cook food at a low temperature with a small amount of liquid in a closed container

memasak pelan-pelan

to cook something gently in water just below boiling point

memanjakan

to soak something in liquid in order to get the flavor of it

menanamkan

to cook food, especially fish, in a small amount of boiling water or another liquid

memasak makanan dalam air mendidih

to prepare food by cooking it in a sealed pot under high pressure

juru masak bertekanan

to cook something at a temperature just below boiling, allowing it to bubble gently

to cook using the steam of boiling water

mengepul

to soak or immerse something in a liquid to extract flavors

mendalami

to cook something at a low temperature in liquid in a closed container

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente

a container of hot water used for slow cooking or keeping food warm

bain-marie

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

masakan merah

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

salah satu teknik memasak

to cook something slowly in a large, cylindrical container made from clay, over low heat

memenjarakan

to simmer a liquid until it thickens and intensifies in flavor through evaporation

menurunkan

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

memberikan

to cook something slowly until there is only a small amount of liquid left

memperpendek

to make a liquid clear or pure by removing suspended matter or impurities

menjelaskan

to partly boil food, especially vegetables

merebus sesuatu dalam waktu singkat

to heat a liquid, especially milk or water until it boils or gets close to that degree

merebus sesuatu

to make something less strong by adding water to it

mengairi