खाना और पेय तैयारी - गीली गर्मी में खाना पकाने की विधियाँ

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

बिछाना, ढक देना

to cook food in very hot water

उबालना, पकाना

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

ब्लांच करना, उबालना

to cook food at a low temperature with a small amount of liquid in a closed container

दबाना, चटनी पकाना

to cook something gently in water just below boiling point

धीरे से पकाना, हल्की आंच पर पकाना

to soak something in liquid in order to get the flavor of it

अवशोषित करना, भिगोना

to cook food, especially fish, in a small amount of boiling water or another liquid

पौच करना, उबालना

to prepare food by cooking it in a sealed pot under high pressure

प्रेशर कुक करना, प्रेशर में पकाना

to cook something at a temperature just below boiling, allowing it to bubble gently

धीमी आंच पर पकाना, हल्की आंच पर पकाना

to cook using the steam of boiling water

भाप में पकाना, भाप से खाना पकाना

to soak or immerse something in a liquid to extract flavors

भिगोना, नम करना

to cook something at a low temperature in liquid in a closed container

दबाना, धीमी आँच पर पकाना

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

अल डेंटे, हल्का उबला हुआ

a container of hot water used for slow cooking or keeping food warm

बैन-मैरी, गर्म पानी का बर्तन

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

लाल खाना पकाना, लाल पकाने की तकनीक

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

कांफीट

to cook something slowly in a large, cylindrical container made from clay, over low heat

धीमी आंच पर पकाना, धीरे पकाना

to simmer a liquid until it thickens and intensifies in flavor through evaporation

कम करना, संकेंद्रित करना

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

घी बनाना, स्राव करना

to cook something slowly until there is only a small amount of liquid left

उबालना, कम करना

to make a liquid clear or pure by removing suspended matter or impurities

स्पष्ट करना, शुद्ध करना

to partly boil food, especially vegetables

आंशिक उबालना, पारबॉयल करना

to heat a liquid, especially milk or water until it boils or gets close to that degree

उबालना, गर्म करना

to make something less strong by adding water to it

पानी डालना, कमज़ोर करना