pattern

Ételek és Italok Elkészítése - Nedves hőfokon főzési módszerek

Itt elsajátíthat néhány olyan angol szót, amelyek a nedves hőfokon főzési módokhoz kapcsolódnak, mint például a "forraljuk", "simmer" és "poach".

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Words Related to Food and Drink Preparation

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

öntözni, mártogatni

öntözni, mártogatni

Ex: The recipe called basting the ham with a brown sugar glaze every 15 minutes .
to boil
[ige]

to cook food in very hot water

főzni, forralni

főzni, forralni

Ex: boiled the lobster for the seafood feast .

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blansíroz, forráz

blansíroz, forráz

Ex: The home canner preferred blanch the peaches before preserving them in jars to maintain their natural color and flavor .

to cook food at a low temperature with a small amount of liquid in a closed container

párol, párolni

párol, párolni

Ex: He braising vegetables with white wine and garlic for a savory side dish .

to cook something gently in water just below boiling point

párol, lábosban főz

párol, lábosban főz

Ex: They coddled the custard mixture over low heat to prevent curdling .

to soak something in liquid in order to get the flavor of it

beáztat, áztat

beáztat, áztat

Ex: As part of the recipeinfuse the spices in the sauce overnight , allowing their flavors to meld and intensify .

to cook food, especially fish, in a small amount of boiling water or another liquid

párol, poached tojás

párol, poached tojás

Ex: It 's important not to let the water boil when poach eggs , to maintain their shape .

to prepare food by cooking it in a sealed pot under high pressure

nyomás alatt főz, kukta módszerrel főz

nyomás alatt főz, kukta módszerrel főz

Ex: The recipe instructs to pressure-cook the chicken for 15 minutes to ensure it's fully cooked and juicy.

to cook something at a temperature just below boiling, allowing it to bubble gently

párol, lappangó forralás

párol, lappangó forralás

Ex: Last night , simmered the pasta in a savory tomato sauce for dinner .

to cook using the steam of boiling water

gőzölni, gőzölés

gőzölni, gőzölés

Ex: Instead of boiling , I like steam my rice to achieve a fluffy texture .

to soak or immerse something in a liquid to extract flavors

áztat, pácol

áztat, pácol

Ex: To make a refreshing summer beverage, simply steep sliced cucumbers and mint leaves in cold water overnight.
to stew
[ige]

to cook something at a low temperature in liquid in a closed container

párol, rotyogtat

párol, rotyogtat

Ex: He stewing beans with bacon and onions for a comforting meal .
al dente
[melléknév]

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

harcsa, kicsit roppanós

harcsa, kicsit roppanós

bain-marie
[Főnév]

a container of hot water used for slow cooking or keeping food warm

gőzfürdő, bain-marie

gőzfürdő, bain-marie

Ex: The chocolatier used bain-marie to temper the chocolate , ensuring a smooth and glossy finish .
red cooking
[Főnév]

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

vörös főzés, vörös főzési technika

vörös főzés, vörös főzési technika

confit
[Főnév]

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

képviselő, konfit

képviselő, konfit

Ex: The chef demonstrated how to confit of salmon , a modern twist on the traditional method using fish instead of poultry .
to jug
[ige]

to cook something slowly in a large, cylindrical container made from clay, over low heat

edényben főzni, cserépedényben főzni

edényben főzni, cserépedényben főzni

Ex: The recipe instructs jug the lamb shanks with tomatoes and spices for a hearty dinner .

to simmer a liquid until it thickens and intensifies in flavor through evaporation

csökkent, koncentrál

csökkent, koncentrál

Ex: reduced the cream over low heat , creating a velvety sauce to accompany the seafood .

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

zsírt kifőzni, zsírt olvasztani

zsírt kifőzni, zsírt olvasztani

Ex: To clarify bacon fat , it needs to rendered at a low temperature to avoid burning .

to cook something slowly until there is only a small amount of liquid left

párol, és szűkít

párol, és szűkít

Ex: The chef boiled the gravy down to enhance its richness.

to make a liquid clear or pure by removing suspended matter or impurities

tisztítani, deríteni

tisztítani, deríteni

Ex: The spa uses a special process clarify the mineral water in their pools .

to partly boil food, especially vegetables

előfőz, félpuhára főz

előfőz, félpuhára főz

Ex: She decided parboil the rice before stir-frying it with vegetables and spices for a quick and flavorful meal .

to heat a liquid, especially milk or water until it boils or gets close to that degree

forral, megsüt

forral, megsüt

Ex: The coffee connoisseur scalded the water to the precise temperature for brewing the perfect cup .

to make something less strong by adding water to it

felhígít, vizesít

felhígít, vizesít

Ex: Can water down the juice for the kids ?
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