Ételek és Italok Elkészítése - Nedves hőfokon főzési módszerek
Itt elsajátíthat néhány olyan angol szót, amelyek a nedves hőfokon főzési módokhoz kapcsolódnak, mint például a "forraljuk", "simmer" és "poach".
Áttekintés
Villámkártyák
Betűzés
Kvíz
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

öntözni, mártogatni
to cook food in very hot water

főzni, forralni
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blansíroz, forráz
to cook food at a low temperature with a small amount of liquid in a closed container

párol, párolni
to cook something gently in water just below boiling point

párol, lábosban főz
to soak something in liquid in order to get the flavor of it

beáztat, áztat
to cook food, especially fish, in a small amount of boiling water or another liquid

párol, poached tojás
to prepare food by cooking it in a sealed pot under high pressure

nyomás alatt főz, kukta módszerrel főz
to cook something at a temperature just below boiling, allowing it to bubble gently

párol, lappangó forralás
to cook using the steam of boiling water

gőzölni, gőzölés
to soak or immerse something in a liquid to extract flavors

áztat, pácol
to cook something at a low temperature in liquid in a closed container

párol, rotyogtat
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

harcsa, kicsit roppanós
a container of hot water used for slow cooking or keeping food warm

gőzfürdő, bain-marie
a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

vörös főzés, vörös főzési technika
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

képviselő, konfit
to cook something slowly in a large, cylindrical container made from clay, over low heat

edényben főzni, cserépedényben főzni
to simmer a liquid until it thickens and intensifies in flavor through evaporation

csökkent, koncentrál
to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

zsírt kifőzni, zsírt olvasztani
to cook something slowly until there is only a small amount of liquid left

párol, és szűkít
to make a liquid clear or pure by removing suspended matter or impurities

tisztítani, deríteni
to partly boil food, especially vegetables

előfőz, félpuhára főz
to heat a liquid, especially milk or water until it boils or gets close to that degree

forral, megsüt
to make something less strong by adding water to it

felhígít, vizesít
