Ételek és Italok Elkészítése - Nedves hőfokon főzési módszerek
Itt elsajátíthat néhány olyan angol szót, amelyek a nedves hőfokon főzési módokhoz kapcsolódnak, mint például a "forraljuk", "simmer" és "poach".
Áttekintés
Villámkártyák
Betűzés
Kvíz
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
az étel felületére önteni valamit főzés közben
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
főzök valamit egy kis időre
to cook food at a low temperature with a small amount of liquid in a closed container
dinsztel
to cook something gently in water just below boiling point
elkényeztet
to soak something in liquid in order to get the flavor of it
betölt
to cook food, especially fish, in a small amount of boiling water or another liquid
ételt forrásban lévő vízben főzni
to prepare food by cooking it in a sealed pot under high pressure
nyomás alatt főző
to cook something at a temperature just below boiling, allowing it to bubble gently
to cook something at a low temperature in liquid in a closed container
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente
a container of hot water used for slow cooking or keeping food warm
bain-marie
a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color
piros főzés
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat
az egyik főzési technika
to cook something slowly in a large, cylindrical container made from clay, over low heat
párol
to simmer a liquid until it thickens and intensifies in flavor through evaporation
csökkent
to subject animal fat to heat, causing it to liquefy and allowing impurities to separate
nyújt
to cook something slowly until there is only a small amount of liquid left
sűrít
to make a liquid clear or pure by removing suspended matter or impurities
kitisztul
to partly boil food, especially vegetables
rövid ideig forralni valamit
to heat a liquid, especially milk or water until it boils or gets close to that degree
forralni valamit