Ételek és Italok Elkészítése - Nedves hőfokon főzési módszerek

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

megöntözni, kenegetni

to cook food in very hot water

forralni, főzni

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blansíroz, forrázni

to cook food at a low temperature with a small amount of liquid in a closed container

párolni, takarítani

to cook something gently in water just below boiling point

lassan főzni, gyengéden főzni

to soak something in liquid in order to get the flavor of it

beáztatni, infundálni

to cook food, especially fish, in a small amount of boiling water or another liquid

párolni, főzni

to prepare food by cooking it in a sealed pot under high pressure

nyomás alatt főzni, zárt edényben főzni

to cook something at a temperature just below boiling, allowing it to bubble gently

párolni, lassú tűzön főzni

to cook using the steam of boiling water

párolni, gőzölni

to soak or immerse something in a liquid to extract flavors

áztatni, beáztatni

to cook something at a low temperature in liquid in a closed container

párolni, főzni

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente, rugalmasan főzött

a container of hot water used for slow cooking or keeping food warm

gőzfürdő, bain-marie

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

vörös főzés, vörös párolás

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

konfit

to cook something slowly in a large, cylindrical container made from clay, over low heat

lassú tűzön főzni, párolni

to simmer a liquid until it thickens and intensifies in flavor through evaporation

csökkenteni, koncentrálni

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

olvasztani, feldolgozni

to cook something slowly until there is only a small amount of liquid left

sűríteni, forralni

to make a liquid clear or pure by removing suspended matter or impurities

tisztázni, finomítani

to partly boil food, especially vegetables

előfőz, blansíroz

to heat a liquid, especially milk or water until it boils or gets close to that degree

forralni, melegíteni

to make something less strong by adding water to it

hígítani, csökkenteni