Приготування Їжі та Напоїв - Способи варіння у вологому жарі

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

поливати

to cook food in very hot water

варити

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

бланшувати

to cook food at a low temperature with a small amount of liquid in a closed container

тушкувати

to cook something gently in water just below boiling point

потрошити

to soak something in liquid in order to get the flavor of it

настоювати

to cook food, especially fish, in a small amount of boiling water or another liquid

варити

to prepare food by cooking it in a sealed pot under high pressure

готувати під тиском

to cook something at a temperature just below boiling, allowing it to bubble gently

тушкувати

to cook using the steam of boiling water

готувати на пару

to soak or immerse something in a liquid to extract flavors

запарювати

to cook something at a low temperature in liquid in a closed container

тушкувати

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

аль денте

a container of hot water used for slow cooking or keeping food warm

водяна баня

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

червона готування

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

конфі

to cook something slowly in a large, cylindrical container made from clay, over low heat

гасити

to simmer a liquid until it thickens and intensifies in flavor through evaporation

зменшити

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

плавити

to cook something slowly until there is only a small amount of liquid left

зменшити

to make a liquid clear or pure by removing suspended matter or impurities

очистити

to partly boil food, especially vegetables

бланшувати

to heat a liquid, especially milk or water until it boils or gets close to that degree

обварити

to make something less strong by adding water to it

розбавляти