Приготування Їжі та Напоїв - Способи варіння у вологому жарі

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

поливати, мокнути

to cook food in very hot water

варити

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

бланшувати, опустити в окріп

to cook food at a low temperature with a small amount of liquid in a closed container

тушкувати, гасити

to cook something gently in water just below boiling point

потрошити, варити на повільному вогні

to soak something in liquid in order to get the flavor of it

настоювати, вбирати

to cook food, especially fish, in a small amount of boiling water or another liquid

варити

to prepare food by cooking it in a sealed pot under high pressure

готувати під тиском, гасити під тиском

to cook something at a temperature just below boiling, allowing it to bubble gently

тушкувати, варити на повільному вогні

to cook using the steam of boiling water

готувати на пару, парити

to soak or immerse something in a liquid to extract flavors

запарювати, занурювати

to cook something at a low temperature in liquid in a closed container

тушкувати, варити на повільному вогні

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

аль денте, приготований до стану аль денте

a container of hot water used for slow cooking or keeping food warm

водяна баня, бання Марії

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

червона готування, червоне тушкування

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

конфі

to cook something slowly in a large, cylindrical container made from clay, over low heat

гасити, тушити

to simmer a liquid until it thickens and intensifies in flavor through evaporation

зменшити, концентрувати

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

плавити, переробляти

to cook something slowly until there is only a small amount of liquid left

зменшити, кип'ятити

to make a liquid clear or pure by removing suspended matter or impurities

очистити, кристалізувати

to partly boil food, especially vegetables

бланшувати, попередньо варити

to heat a liquid, especially milk or water until it boils or gets close to that degree

обварити, кипятити

to make something less strong by adding water to it

розбавляти, приглушувати