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آماده‌سازی غذا و نوشیدنی - روش های تهیه غذا - حرارت با بخار

در اینجا با چند کلمه انگلیسی مرتبط با روش های پخت حرارت مرطوب مانند «جوش دادن»، «جوش دادن» و «پوچ» آشنا می شوید.

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آزمون

شروع یادگیری
Words Related to Food and Drink Preparation
to baste
[فعل]

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

روغن و آب گوشت ریختن (روی گوشت در حال پخت)

روغن و آب گوشت ریختن (روی گوشت در حال پخت)

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to boil
[فعل]

to cook food in very hot water

آب‌پز کردن

آب‌پز کردن

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to blanch
[فعل]

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

نیم‌پز کردن

نیم‌پز کردن

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to braise
[فعل]

to cook food at a low temperature with a small amount of liquid in a closed container

پختن

پختن

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to coddle
[فعل]

to cook something gently in water just below boiling point

در شعله ملایم جوشاندن

در شعله ملایم جوشاندن

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to infuse
[فعل]

to soak something in liquid in order to get the flavor of it

دم کردن

دم کردن

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to poach
[فعل]

to cook food, especially fish, in a small amount of boiling water or another liquid

آب‌پز کردن

آب‌پز کردن

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to prepare food by cooking it in a sealed pot under high pressure

در زودپز پختن

در زودپز پختن

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to simmer
[فعل]

to cook something at a temperature just below boiling, allowing it to bubble gently

آرام‌پز کردن

آرام‌پز کردن

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to steam
[فعل]

to cook using the steam of boiling water

بخارپز کردن

بخارپز کردن

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to steep
[فعل]

to soak or immerse something in a liquid to extract flavors

*دم کردن

*دم کردن

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to stew
[فعل]

to cook something at a low temperature in liquid in a closed container

آب‌پز کردن

آب‌پز کردن

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al dente
[صفت]

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

سفت (پاستا و...), آل دنته

سفت (پاستا و...), آل دنته

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bain-marie
[اسم]

a container of hot water used for slow cooking or keeping food warm

طبخ بن-ماری

طبخ بن-ماری

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red cooking
[اسم]

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

*تکنیک پخت قرمز

*تکنیک پخت قرمز

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confit
[اسم]

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

کانفیت, کنفی

کانفیت, کنفی

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to jug
[فعل]

to cook something slowly in a large, cylindrical container made from clay, over low heat

داخل ظرف سفالی پختن

داخل ظرف سفالی پختن

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to reduce
[فعل]

to simmer a liquid until it thickens and intensifies in flavor through evaporation

(سس غذا را) غلیظ کردن

(سس غذا را) غلیظ کردن

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to render
[فعل]

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

*آب کردن و از صافی گذراندن

*آب کردن و از صافی گذراندن

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to boil down
[فعل]

to cook something slowly until there is only a small amount of liquid left

*با جوشاندن آب غذا را کشیدن

*با جوشاندن آب غذا را کشیدن

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to clarify
[فعل]

to make a liquid clear or pure by removing suspended matter or impurities

چربی‌گیری کردن

چربی‌گیری کردن

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to parboil
[فعل]

to partly boil food, especially vegetables

تا نیمه جوشاندن

تا نیمه جوشاندن

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to scald
[فعل]

to heat a liquid, especially milk or water until it boils or gets close to that degree

جوشاندن

جوشاندن

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to make something less strong by adding water to it

رقیق کردن

رقیق کردن

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