کھانے اور مشروبات کی تیاری - گیلے گرمی میں کھانا پکانے کے طریقے

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

کھانا پکاتے وقت اس کی سطح پر کچھ ڈالنا

to cook food in very hot water

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

تھوڑی دیر کے لئے کچھ پکانا

to cook food at a low temperature with a small amount of liquid in a closed container

بریزنگ

to cook something gently in water just below boiling point

کوڈل

to soak something in liquid in order to get the flavor of it

infuse

to cook food, especially fish, in a small amount of boiling water or another liquid

ابلتے پانی میں کھانا پکانا

to prepare food by cooking it in a sealed pot under high pressure

پریشر کک

to cook something at a temperature just below boiling, allowing it to bubble gently

to cook using the steam of boiling water

بھاپ

to soak or immerse something in a liquid to extract flavors

کھڑی

to cook something at a low temperature in liquid in a closed container

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente

a container of hot water used for slow cooking or keeping food warm

بین میری

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

سرخ کھانا پکانا

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

کھانا پکانے کی تکنیکوں میں سے ایک

to cook something slowly in a large, cylindrical container made from clay, over low heat

جگ

to simmer a liquid until it thickens and intensifies in flavor through evaporation

گهٹانا

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

رینڈر

to cook something slowly until there is only a small amount of liquid left

نیچے ابال

to make a liquid clear or pure by removing suspended matter or impurities

وضاحت کرنا

to partly boil food, especially vegetables

کسی چیز کو تھوڑی دیر کے لیے ابالنا

to heat a liquid, especially milk or water until it boils or gets close to that degree

کچھ ابالنا

to make something less strong by adding water to it

پانی نیچے