Mat och Dryck Förberedelser - Matlagningsmetoder för våt värme
Här kommer du att lära dig några engelska ord relaterade till våtvärmetillagningsmetoder som "boil", "simmer" och "poach".
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to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
häller något över matens yta medan den tillagas
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
laga något för en liten stund
to cook food at a low temperature with a small amount of liquid in a closed container
bräsera
to cook food, especially fish, in a small amount of boiling water or another liquid
laga mat i kokande vatten
to prepare food by cooking it in a sealed pot under high pressure
tryckkoka
to cook something at a temperature just below boiling, allowing it to bubble gently
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente
a container of hot water used for slow cooking or keeping food warm
bain-marie
a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color
röd matlagning
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat
en av matlagningsteknikerna
to cook something slowly in a large, cylindrical container made from clay, over low heat
steka
to simmer a liquid until it thickens and intensifies in flavor through evaporation
minska
to subject animal fat to heat, causing it to liquefy and allowing impurities to separate
göra
to cook something slowly until there is only a small amount of liquid left
gå ut på
to make a liquid clear or pure by removing suspended matter or impurities
klargöra
to partly boil food, especially vegetables
koka något under en kort period
to heat a liquid, especially milk or water until it boils or gets close to that degree
koka något