تحضير الطعام والشراب - طرق الطبخ بالحرارة الرطبة

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

يسكب, يُدهِن

to cook food in very hot water

يغلي, يطبخ بالكهرباء

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

تبييض, غلي سريع

to cook food at a low temperature with a small amount of liquid in a closed container

يُطهى على نار هادئة, يُطبخ برفق

to cook something gently in water just below boiling point

طبخ برفق, سلق منخفض الحرارة

to soak something in liquid in order to get the flavor of it

ينقع, يُشبع

to cook food, especially fish, in a small amount of boiling water or another liquid

طهي بطريقة البخار, تسوية

to prepare food by cooking it in a sealed pot under high pressure

طهي الضغط, طهي في وعاء مضغوط

to cook something at a temperature just below boiling, allowing it to bubble gently

يطبخ ببطء, يغلي ببطء

to cook using the steam of boiling water

طهي بالبخار, تبخير

to soak or immerse something in a liquid to extract flavors

نقع, غمر

to cook something at a low temperature in liquid in a closed container

يُطْبَخُ على نارٍ هادئَةٍ, يطبخ على نار خفيفة

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

مُطَبَخ بحدٍّ مُعين, ألدّنته

a container of hot water used for slow cooking or keeping food warm

حمام مائي, حمام بارد

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

طبخ أحمر, تسوية حمراء

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

كونفيه

to cook something slowly in a large, cylindrical container made from clay, over low heat

طهى ببطء, يُطهى على نار هادئة

to simmer a liquid until it thickens and intensifies in flavor through evaporation

خفض, تركيز

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

تسييل, إذابة

to cook something slowly until there is only a small amount of liquid left

غلي, تخفيض

to make a liquid clear or pure by removing suspended matter or impurities

توضيح, تنقية

to partly boil food, especially vegetables

سلق جزئي, سلق خفيف

to heat a liquid, especially milk or water until it boils or gets close to that degree

غلي, حمي

to make something less strong by adding water to it

تخفيف, تخفيف القوة