تحضير الطعام والشراب - طرق الطبخ بالحرارة الرطبة

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

سكب شيء ما على سطح الطعام أثناء طهيه

to cook food in very hot water

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

طبخ شيء ما لفترة قصيرة

to cook food at a low temperature with a small amount of liquid in a closed container

دمس

to cook something gently in water just below boiling point

سلق

to soak something in liquid in order to get the flavor of it

سكب

to cook food, especially fish, in a small amount of boiling water or another liquid

طهي الطعام في الماء المغلي

to prepare food by cooking it in a sealed pot under high pressure

طهي الضغط

to cook something at a temperature just below boiling, allowing it to bubble gently

to cook using the steam of boiling water

تبخر

to soak or immerse something in a liquid to extract flavors

نقع

to cook something at a low temperature in liquid in a closed container

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

ال دينت

a container of hot water used for slow cooking or keeping food warm

باين ماري

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

الطبخ الأحمر

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

إحدى تقنيات الطبخ

to cook something slowly in a large, cylindrical container made from clay, over low heat

إبريق

to simmer a liquid until it thickens and intensifies in flavor through evaporation

قلل

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

سلم

to cook something slowly until there is only a small amount of liquid left

اختصر

to make a liquid clear or pure by removing suspended matter or impurities

وضح

to partly boil food, especially vegetables

غليان شيء ما لفترة قصيرة

to heat a liquid, especially milk or water until it boils or gets close to that degree

يغلي شيئا

to make something less strong by adding water to it

خفف