Przygotowanie Jedzenia i Napojów - Metody gotowania na mokro

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

polewać, smarować

to cook food in very hot water

gotować, wrzeć

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanszować, gotować krótko

to cook food at a low temperature with a small amount of liquid in a closed container

dusić, gotować powoli

to cook something gently in water just below boiling point

gotować na wolnym ogniu, podgotować

to soak something in liquid in order to get the flavor of it

nasiąknąć, zaparzyć

to cook food, especially fish, in a small amount of boiling water or another liquid

pazurek, gotować na parze

to prepare food by cooking it in a sealed pot under high pressure

gotować pod ciśnieniem, gotować w szybkowarze

to cook something at a temperature just below boiling, allowing it to bubble gently

pyrzeć, gotować na wolnym ogniu

to cook using the steam of boiling water

gotować na parze, steamować

to soak or immerse something in a liquid to extract flavors

parzyć, moczyć

to cook something at a low temperature in liquid in a closed container

dusić, gotować na wolnym ogniu

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente, na ząb

a container of hot water used for slow cooking or keeping food warm

kąpiel wodna, bain-marie

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

czerwone gotowanie, czerwone duszenie

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

confit

to cook something slowly in a large, cylindrical container made from clay, over low heat

gotować powoli, dusić

to simmer a liquid until it thickens and intensifies in flavor through evaporation

zmniejszyć, skoncentrować

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

topić, uzyskiwać

to cook something slowly until there is only a small amount of liquid left

gotować, zredukować

to make a liquid clear or pure by removing suspended matter or impurities

klarować, oczyszczać

to partly boil food, especially vegetables

blanszować, wstępnie gotować

to heat a liquid, especially milk or water until it boils or gets close to that degree

gotować, podgrzewać

to make something less strong by adding water to it

rozcieńczać, osłabiać