Przygotowanie Jedzenia i Napojów - Metody gotowania na mokro

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

polewać

to cook food in very hot water

gotować

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanszować

to cook food at a low temperature with a small amount of liquid in a closed container

dusić

to cook something gently in water just below boiling point

gotować na wolnym ogniu

to soak something in liquid in order to get the flavor of it

nasiąknąć

to cook food, especially fish, in a small amount of boiling water or another liquid

pazurek

to prepare food by cooking it in a sealed pot under high pressure

gotować pod ciśnieniem

to cook something at a temperature just below boiling, allowing it to bubble gently

pyrzeć

to cook using the steam of boiling water

gotować na parze

to soak or immerse something in a liquid to extract flavors

parzyć

to cook something at a low temperature in liquid in a closed container

dusić

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente

a container of hot water used for slow cooking or keeping food warm

kąpiel wodna

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

czerwone gotowanie

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

confit

to cook something slowly in a large, cylindrical container made from clay, over low heat

gotować powoli

to simmer a liquid until it thickens and intensifies in flavor through evaporation

zmniejszyć

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

topić

to cook something slowly until there is only a small amount of liquid left

gotować

to make a liquid clear or pure by removing suspended matter or impurities

klarować

to partly boil food, especially vegetables

blanszować

to heat a liquid, especially milk or water until it boils or gets close to that degree

gotować

to make something less strong by adding water to it

rozcieńczać