食物和饮料的准备 - 湿热烹饪方法

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

涂抹, 浇淋

to cook food in very hot water

煮, 沸腾

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

焯水, 漂烫

to cook food at a low temperature with a small amount of liquid in a closed container

炖, 煨

to cook something gently in water just below boiling point

温煮, 轻煮

to soak something in liquid in order to get the flavor of it

浸泡, 注入

to cook food, especially fish, in a small amount of boiling water or another liquid

水煮, 焖煮

to prepare food by cooking it in a sealed pot under high pressure

压力烹饪, 高压烹饪

to cook something at a temperature just below boiling, allowing it to bubble gently

炖, 小火煮

to cook using the steam of boiling water

蒸, 用蒸汽烹饪

to soak or immerse something in a liquid to extract flavors

浸泡, 浸渍

to cook something at a low temperature in liquid in a closed container

炖, 焖

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

意大利面刚刚熟的, 咬劲

a container of hot water used for slow cooking or keeping food warm

隔水加热器, 温水浴

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

红烧, 红煮

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

干煎肉

to cook something slowly in a large, cylindrical container made from clay, over low heat

慢炖, 小火煮

to simmer a liquid until it thickens and intensifies in flavor through evaporation

减少, 浓缩

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

熔化, 精炼

to cook something slowly until there is only a small amount of liquid left

煮沸, 熬制

to make a liquid clear or pure by removing suspended matter or impurities

澄清, 净化

to partly boil food, especially vegetables

焯水, 半煮

to heat a liquid, especially milk or water until it boils or gets close to that degree

烧热, 煮沸

to make something less strong by adding water to it

稀释, 降低