食物和饮料的准备 - 湿热烹饪方法

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

在烹饪时将一些东西倒在食物表面

to cook food in very hot water

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

煮一小段时间的东西

to cook food at a low temperature with a small amount of liquid in a closed container

烩

to cook something gently in water just below boiling point

溺爱

to soak something in liquid in order to get the flavor of it

注入

to cook food, especially fish, in a small amount of boiling water or another liquid

用沸水煮食物

to prepare food by cooking it in a sealed pot under high pressure

高压煮

to cook something at a temperature just below boiling, allowing it to bubble gently

to cook using the steam of boiling water

蒸

to soak or immerse something in a liquid to extract flavors

沏

to cook something at a low temperature in liquid in a closed container

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

嚼劲十足

a container of hot water used for slow cooking or keeping food warm

班玛丽

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

红色烹饪

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

烹饪技术之一

to cook something slowly in a large, cylindrical container made from clay, over low heat

壶

to simmer a liquid until it thickens and intensifies in flavor through evaporation

减少

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

给予

to cook something slowly until there is only a small amount of liquid left

归结为

to make a liquid clear or pure by removing suspended matter or impurities

澄清

to partly boil food, especially vegetables

短时间煮沸某物

to heat a liquid, especially milk or water until it boils or gets close to that degree

煮东西

to make something less strong by adding water to it

冲淡