食物和饮料的准备 - 湿热烹饪方法

在这里，你将学习一些与湿热烹饪方法相关的英语单词，如“煮沸”、“炖”和“水煮”。

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食物和饮料的准备
to baste
to baste [动词]
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淋

Ex: They have basted the sweet potatoes with marshmallows several times as they roasted .

他们在烤红薯时多次用棉花糖涂抹。

to boil
to boil [动词]
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煮沸

Ex: You should boil the pasta until it is al dente .

你应该煮意大利面直到它变得有嚼劲。

to blanch
to blanch [动词]
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焯

Ex: The chef instructed the kitchen staff to blanch the tomatoes for easy peeling in preparation for the sauce .

厨师指示厨房工作人员焯西红柿以便于去皮准备酱汁。

to braise
to braise [动词]
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炖

Ex: She braises the chicken thighs in the oven with vegetables for a flavorful dish .

她用烤箱炖鸡腿和蔬菜，做出一道美味的菜肴。

to coddle
to coddle [动词]
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用文火煮

Ex: The chef will coddle the vegetables in broth to bring out their natural flavors without overcooking them .

厨师将在肉汤中慢煮蔬菜，以带出它们的天然风味而不煮过头。

to infuse
to infuse [动词]
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浸泡

Ex: To prepare the broth , the chef infused the chicken bones in simmering water for hours .

为了准备肉汤，厨师将鸡骨头在文火中浸泡了几个小时。

to poach
to poach [动词]
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水煮

Ex: The recipe suggested poaching the chicken in broth for extra flavor .

食谱建议用肉汤煮鸡肉以增加风味。

to pressure-cook
to pressure-cook [动词]
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用高压锅烹饪

Ex:

厨师压力烹饪坚硬的肉块，使它们变得嫩滑且味道鲜美，适合炖煮。

to simmer
to simmer [动词]
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小火慢炖

Ex: She simmers the soup for rich flavor .

她炖汤以获得浓郁的味道。

to steam
to steam [动词]
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蒸

Ex: The chef prefers to steam fish rather than fry it to retain its natural flavors .

厨师更喜欢蒸鱼而不是炸鱼以保留其天然风味。

to steep
to steep [动词]
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浸泡

Ex: She steeped the tea leaves in hot water to create a fragrant and flavorful brew .

她将茶叶在热水中浸泡，以制作出芳香可口的茶饮。

to stew
to stew [动词]
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炖

Ex: She likes to stew chicken with tomatoes and spices in a Dutch oven for a hearty meal .

她喜欢用荷兰烤箱炖鸡肉加西红柿和香料，做一顿丰盛的饭菜。

bain-marie
bain-marie [名词]
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隔水炖

Ex: She placed the custard cups in a bain-marie before baking to ensure they cooked evenly .

在烘烤之前，她将蛋奶杯放入水浴中以确保它们均匀烹饪。

confit
confit [名词]
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a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results

Ex: The chef explained the process of confit for duck legs .
to jug
to jug [动词]
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慢炖

Ex: The chef jugs the venison with red wine and vegetables for a rich and flavorful stew .

厨师用红葡萄酒和蔬菜慢炖鹿肉，制作出浓郁美味的炖菜。

to reduce
to reduce [动词]
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浓缩

Ex: The recipe instructed to reduce the chicken broth until it thickened , adding richness to the soup .

食谱指示将鸡汤收汁至浓稠，为汤增添浓郁风味。

to render
to render [动词]
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提炼

Ex: The chef rendered the duck fat to create a rich and flavorful sauce .

厨师熬制鸭油以制作出浓郁美味的酱汁。

to boil down
to boil down [动词]
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熬煮

Ex: Let the stew continue boiling down until it reaches the desired thickness .

让炖菜继续煮至浓稠，直到达到所需的厚度。

to clarify
to clarify [动词]
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澄清

Ex: The winemaker used a filtration system to clarify the wine .

酿酒师使用过滤系统来澄清葡萄酒。

to parboil
to parboil [动词]
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焯

Ex: To save time when making soup , you can parboil the vegetables before adding them to the broth .

为了在煮汤时节省时间，你可以在将蔬菜加入肉汤前焯一下。

to scald
to scald [动词]
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加热

Ex: The mother scalded the baby 's bottle to provide warm formula for feeding .

母亲烫洗了婴儿的奶瓶以提供温热的配方奶喂养。

食物和饮料的准备
烹饪用具 Kitchenware 炊具和烘焙用具 炊具材料
餐具 餐具和刀具 饮具 烹饪重量和测量
干热烹饪方法 湿热烹饪方法 油炸烹饪方法 化学烹饪方法
机械烹饪方法 烤面包 预制食品 食品保存
厨师与烹饪 准备饮料