Persiapan Makanan dan Minuman - Memanggang Roti
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan memanggang roti seperti "knead", "yeast", dan "glazed".
Tinjauan
Kartu flash
Ejaan
Kuis
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
memaparkan sesuatu ke udara segar
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
penganginan
a group consisting of thirteen things or people
selusin tukang roti
a white powder that is used in baking products in order to make them rise and light
bubuk pengembang
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
soda bikarbonat
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
berkembang
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items
konsistensi lapisan
a finely ground sugar that is commonly used in baking and confectionery
gula halus
a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
krim tartar
the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat
mengental
to lightly coat something with a fine substance, often for seasoning or flavoring
membersihkan
to coat or cover food, typically with flour or breadcrumbs, before cooking
menutupi sesuatu sebelum memasaknya
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
meminyaki
a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water
panggung bola keras
a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers
panggung bola lunak
a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled
tahap retak keras
a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled
tahap retak lunak
a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon
panggung pita
a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted
puncak lunak
a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted
puncak yang kaku
to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking
membuktikan
to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender
gosok
to heat a liquid, especially milk or water until it boils or gets close to that degree
merebus sesuatu
a mixture consisting of a liquid and solid particles suspended within it
bubur
to beat or mix rapidly, typically with a utensil such as a whisk
mengocok
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
mengeras
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
adonan
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
meragi
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
biji opium
(of dough) to increase in volume, become lighter, and develop a fluffy texture
naik
bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture
tidak beragi
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
ragi
a flat surface, usually made of wood, specifically designed for slicing bread
papan tempat memotong roti
a container or vessel used for holding or serving bread
keranjang roti
a person who makes bread, either professionally or as a hobby
pembuat roti
a container, often made of wood, metal, or plastic, used for storing bread
peti untuk roti