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Pregătirea Mâncărurilor și Băuturilor - Coacerea pâinii

Aici veți învăța câteva cuvinte englezești legate de coacerea pâinii, cum ar fi „knead”, „yeast” și „glazed”.

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Words Related to Food and Drink Preparation
baking
[substantiv]

the act of making food without using direct flame

coacere, patiserie

coacere, patiserie

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to aerate
[verb]

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aera, oxigena

aera, oxigena

Ex: Bakers used a dough hook attachment on the mixer aerate bread dough , resulting in a light and airy loaf .
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aeration
[substantiv]

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

aerare, introducerea aerului

aerare, introducerea aerului

Ex: Vigorous whisking of pancake batter aeration, yielding pancakes with a soft and fluffy interior .
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baker's dozen
[substantiv]

a group consisting of thirteen things or people

douăsprezece plus unu, unsprezece plus două

douăsprezece plus unu, unsprezece plus două

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baking powder
[substantiv]

a white powder that is used in baking products in order to make them rise and light

praf de copt, pudră de copt

praf de copt, pudră de copt

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a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

bicarbonat de sodiu, bicarbonat de sodă

bicarbonat de sodiu, bicarbonat de sodă

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to bloom
[verb]

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

a înmuia, a activa

a înmuia, a activa

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to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

a carameliza, a face caramel

a carameliza, a face caramel

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the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

vâscozitate a acoperirii, consistența stratului

vâscozitate a acoperirii, consistența stratului

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a finely ground sugar that is commonly used in baking and confectionery

zahar pudră, zahar glazură

zahar pudră, zahar glazură

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cream of tartar
[substantiv]

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

cremă de tartar, tartar de vin

cremă de tartar, tartar de vin

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curdling
[substantiv]

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

coagulare, cernere

coagulare, cernere

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to dust
[verb]

to lightly coat something with a fine substance, often for seasoning or flavoring

a presăra, a pudra

a presăra, a pudra

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to dredge
[verb]

to coat or cover food, typically with flour or breadcrumbs, before cooking

a pudra, a înfășura

a pudra, a înfășura

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to glaze
[verb]

to cover something with a sweet and often shiny coating

a glazura, a acoperi cu glazură

a glazura, a acoperi cu glazură

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to grease
[verb]

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

a unge, a uns

a unge, a uns

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a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

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a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

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a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

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a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

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ribbon stage
[substantiv]

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

stadiul panglică, panta panglică

stadiul panglică, panta panglică

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soft peak
[substantiv]

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

vârf moale, vârf pufoasă

vârf moale, vârf pufoasă

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stiff peak
[substantiv]

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

vârf ferm, vârf rigid

vârf ferm, vârf rigid

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to knead
[verb]

to form and press dough or wet clay with the hands

a frământa, a dospi

a frământa, a dospi

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to prove
[verb]

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

fermentează, dospește

fermentează, dospește

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to rub in
[verb]

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

a frământa, a masa

a frământa, a masa

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to scald
[verb]

to heat a liquid, especially milk or water until it boils or gets close to that degree

a încălzi, a fierbe

a încălzi, a fierbe

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slurry
[substantiv]

a mixture consisting of a liquid and solid particles suspended within it

suspensie, înspumă

suspensie, înspumă

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to steep
[verb]

to soak or immerse something in a liquid to extract flavors

infuza, deci

infuza, deci

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to whisk
[verb]

to beat or mix rapidly, typically with a utensil such as a whisk

a bate, a amesteca

a bate, a amesteca

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to crust
[verb]

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

a crusta, a forma o crustă

a crusta, a forma o crustă

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crusty
[adjectiv]

(of food) having a hard or crisp covering or outer layer

crocant, crispat

crocant, crispat

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dough
[substantiv]

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

aluat, aluat de pizza

aluat, aluat de pizza

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to leaven
[verb]

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

a dospi, a fermenta

a dospi, a fermenta

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poppy seed
[substantiv]

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

semințe de mac, macuri

semințe de mac, macuri

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to rise
[verb]

(of dough) to increase in volume, become lighter, and develop a fluffy texture

a dospi, a crește

a dospi, a crește

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unleavened
[adjectiv]

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

neapiat, nefermentat

neapiat, nefermentat

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yeast
[substantiv]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

drojdie, fung de fermentare

drojdie, fung de fermentare

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bread board
[substantiv]

a flat surface, usually made of wood, specifically designed for slicing bread

tăviță pentru pâine, cort pentru feliat pâine

tăviță pentru pâine, cort pentru feliat pâine

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breadbasket
[substantiv]

a container or vessel used for holding or serving bread

cos de pâine, vase pentru pâine

cos de pâine, vase pentru pâine

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bread maker
[substantiv]

a person who makes bread, either professionally or as a hobby

pâiniță, brutar

pâiniță, brutar

Ex: bread maker at the bakery takes great care in shaping each dough and monitoring the baking process to ensure perfect results .
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breadbox
[substantiv]

a container, often made of wood, metal, or plastic, used for storing bread

cutie de pâine, coș de pâine

cutie de pâine, coș de pâine

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glazed
[adjectiv]

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

glazurat, cumpărat

glazurat, cumpărat

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