খাদ্য এবং পানীয় প্রস্তুতি - রুটি বেকিং

the act of making food without using direct flame

বেকিং

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

এয়ারেট করা

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

এয়ারেশন

a group consisting of thirteen things or people

বেকারের জানুয়ারি

a white powder that is used in baking products in order to make them rise and light

বেকিং পাউডার

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

বিকার্বোনেট সোডিয়াম

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

নরম করা

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

ক্যারামেলাইজ করা

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

কোটিং কনসিসটেন্সি

a finely ground sugar that is commonly used in baking and confectionery

পাউডার চিনির

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

টর্টার ক্রিম

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

কয়লা

to lightly coat something with a fine substance, often for seasoning or flavoring

ছড়িয়ে দেওয়া

to coat or cover food, typically with flour or breadcrumbs, before cooking

মাখানো

to cover something with a sweet and often shiny coating

গ্লেজ করা

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

তেল দেওয়া

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

গাঁথন

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

নরম শিখর

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

ঢালু শিখর

to form and press dough or wet clay with the hands

মথা

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

উঠানো

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

ঘষা

to heat a liquid, especially milk or water until it boils or gets close to that degree

গরম করা

a mixture consisting of a liquid and solid particles suspended within it

মিশ্রণ

to soak or immerse something in a liquid to extract flavors

ভিজিয়ে রাখা

to beat or mix rapidly, typically with a utensil such as a whisk

ফেটানো

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

পৃষ্ঠে একটি কঠিন আবরণ গঠন করা

(of food) having a hard or crisp covering or outer layer

ক্রাস্টি

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

কেচাপ

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

ফোলানো

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

পপি বীজ

(of dough) to increase in volume, become lighter, and develop a fluffy texture

উঠা

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

অলিভাসিত

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ইস্ট

a flat surface, usually made of wood, specifically designed for slicing bread

পাউরুটির বোর্ড

a container or vessel used for holding or serving bread

রুটি ঝুুরি

a person who makes bread, either professionally or as a hobby

রুটির ম্যানিক

a container, often made of wood, metal, or plastic, used for storing bread

রুটি বক্স

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

গ্লেজযুক্ত