খাদ্য ও পানীয় প্রস্তুতি - রুটি বেকিং

the act of making food without using direct flame

ভাঁটি

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

তাজা বাতাসে কিছু প্রকাশ করা

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

বাতান্বয়ন

a group consisting of thirteen things or people

তেরটি

a white powder that is used in baking products in order to make them rise and light

বেকিং পাউডার

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

সোডা বাইকার্বনেট

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

ফুল করা

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelize

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

আবরণ ধারাবাহিকতা

a finely ground sugar that is commonly used in baking and confectionery

মিষ্টান্নকারীর চিনি

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

টারটার ক্রিম

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

দই

to lightly coat something with a fine substance, often for seasoning or flavoring

ঝাড়া

to coat or cover food, typically with flour or breadcrumbs, before cooking

কিছু রান্না করার আগে ঢেকে রাখা

to cover something with a sweet and often shiny coating

চক্চকে করা

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

চর্বি মাখান

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

হার্ড বল পর্যায়

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

নরম বল পর্যায়

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

কঠিন ফাটল পর্যায়

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

নরম ফাটল পর্যায়

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

ফিতা পর্যায়

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

নরম শিখর

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

কঠোর শিখর

to form and press dough or wet clay with the hands

kneading

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

প্রমাণ করা

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

ঘর্ষণ দ্বারা রঁধ্রমধ্যে ঢোকান

to heat a liquid, especially milk or water until it boils or gets close to that degree

কিছু ফুটানো

a mixture consisting of a liquid and solid particles suspended within it

স্লারি

to soak or immerse something in a liquid to extract flavors

খাড়া

to beat or mix rapidly, typically with a utensil such as a whisk

ঝাঁকুনি

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

কঠিন আবরণে পরিণত করা

(of food) having a hard or crisp covering or outer layer

চাঁচাছোলা

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

মাখা ময়দার তাল

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

গাঁজান

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

ঢেঁড়ি

(of dough) to increase in volume, become lighter, and develop a fluffy texture

উঠা

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

অমিশ্রিত

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

খামির

a flat surface, usually made of wood, specifically designed for slicing bread

রুটি বোর্ড

a container or vessel used for holding or serving bread

রুটির ঝুড়ি

a person who makes bread, either professionally or as a hobby

রুটি তৈরি করার যন্ত্র

a container, often made of wood, metal, or plastic, used for storing bread

রুটির ঝুরি

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

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