খাদ্য ও পানীয় প্রস্তুতি - রুটি বেকিং

the act of making food without using direct flame

বেকিং, প্যানের তৈরি

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

এয়ারেট করা, বায়ু প্রবাহিত করা

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

এয়ারেশন, বায়ু মেশানো

a group consisting of thirteen things or people

বেকারের জানুয়ারি, তেরো জনের একটি দল

a white powder that is used in baking products in order to make them rise and light

বেকিং পাউডার, লেভেনিং পাউডার

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

বিকার্বোনেট সোডিয়াম, সোডা

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

নরম করা, শীতল পানিতে ভিজানো

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

ক্যারামেলাইজ করা, চিনি গলানো

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

কোটিং কনসিসটেন্সি, কোটিংয়ের পুরুত্ব

a finely ground sugar that is commonly used in baking and confectionery

পাউডার চিনির, শর্করা পাউডার

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

টর্টার ক্রিম, টর্টার

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

কয়লা, কোয়াগুলেশন

to lightly coat something with a fine substance, often for seasoning or flavoring

ছড়িয়ে দেওয়া, গুঁড়ো করা

to coat or cover food, typically with flour or breadcrumbs, before cooking

মাখানো, আটা-গুঁড়া দিয়ে ঢাকা দেওয়া

to cover something with a sweet and often shiny coating

গ্লেজ করা, আবরণ করা

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

তেল দেওয়া, মৌপদ্ধতিতে মাখানো

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

গাঁথন, রিবন পর্যায়

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

নরম শিখর, মৃদু শিখর

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

ঢালু শিখর, কঠিন শিখর

to form and press dough or wet clay with the hands

মথা, মথনো

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

উঠানো, ফোটানো

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

ঘষা, মিশানো

to heat a liquid, especially milk or water until it boils or gets close to that degree

গরম করা, চড়া

a mixture consisting of a liquid and solid particles suspended within it

মিশ্রণ, পূঁজ

to soak or immerse something in a liquid to extract flavors

ভিজিয়ে রাখা, মিশিয়ে দেওয়া

to beat or mix rapidly, typically with a utensil such as a whisk

ফেটানো, মিশানো

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

পৃষ্ঠে একটি কঠিন আবরণ গঠন করা, খর খুরতে থাকা

(of food) having a hard or crisp covering or outer layer

ক্রাস্টি, কষ্টি

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

কেচাপ, রুটি ময়দা

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

ফোলানো, ফাটানো

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

পপি বীজ, পপি চাল

(of dough) to increase in volume, become lighter, and develop a fluffy texture

উঠা, ফুলে ওঠা

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

অলিভাসিত, ফোলানো হয়নি

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ইস্ট, নাম ভেজা

a flat surface, usually made of wood, specifically designed for slicing bread

পাউরুটির বোর্ড, পাউরুটি কাটার বোর্ড

a container or vessel used for holding or serving bread

রুটি ঝুুরি, রুটির ঝুুরি

a person who makes bread, either professionally or as a hobby

রুটির ম্যানিক, রুটি বানানোর ব্যক্তি

a container, often made of wood, metal, or plastic, used for storing bread

রুটি বক্স, রুটি রাখার বাক্স

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

গ্লেজযুক্ত, গ্লেজ করা