Приготування Їжі та Напоїв - Випічка хліба

the act of making food without using direct flame

випічка, приготування в духовці

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

аерувати, вентилювати

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

аерація, введення повітря

a group consisting of thirteen things or people

пекарська дюжина, група з тринадцяти

a white powder that is used in baking products in order to make them rise and light

пекарський порошок, розпушувач

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

бікарбонат натрію, сода

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

набухнути, розм’якнути

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

карамелізувати, підсолоджувати

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

консистенція покриття, товщина покриття

a finely ground sugar that is commonly used in baking and confectionery

цукрова пудра, пудра цукрова

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

крем тартар, виннокислий крем

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

згортання, коагуляція

to lightly coat something with a fine substance, often for seasoning or flavoring

посипати, пудрити

to coat or cover food, typically with flour or breadcrumbs, before cooking

панірувати, обвалювати

to cover something with a sweet and often shiny coating

глазурувати, покривати глазур'ю

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

змастити, нанести жир

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

стрічка, стрічковий етап

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

м'які пики, м'який піковий

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

жорсткий пік, пік стійкості

to form and press dough or wet clay with the hands

замісити, замішувати

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

піднімати, дозволяти бродити

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

втирати, змішувати

to heat a liquid, especially milk or water until it boils or gets close to that degree

обварити, кипятити

a mixture consisting of a liquid and solid particles suspended within it

суміш, пульпа

to soak or immerse something in a liquid to extract flavors

запарювати, занурювати

to beat or mix rapidly, typically with a utensil such as a whisk

збивати, мішати

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

утворювати скоринку, покривати скоринкою

(of food) having a hard or crisp covering or outer layer

крутіша, тверда корка

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

тісто, тесто для хліба

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

піднімати, заквашувати

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

макове насіння, зерна маку

(of dough) to increase in volume, become lighter, and develop a fluffy texture

підніматися, піднімати

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

нездуте, без закваски

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

дріжджі, пиво

a flat surface, usually made of wood, specifically designed for slicing bread

дошка для хліба, дошка для нарізання хліба

a container or vessel used for holding or serving bread

корзина для хліба, кошик для хліба

a person who makes bread, either professionally or as a hobby

пекар, хлібопек

a container, often made of wood, metal, or plastic, used for storing bread

хлібниця, ящик для хліба

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

глазурований, покритий