Preparação de Alimentos e Bebidas - Assar Pão
Aqui você aprenderá algumas palavras em inglês relacionadas à panificação, como "amassar", "fermento" e "vidrado".
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to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
expor algo ao ar fresco
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
arejamento
a group consisting of thirteen things or people
dúzia de padeiro
a white powder that is used in baking products in order to make them rise and light
fermento em pó
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
bicarbonato de sódio
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
florescer
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
caramelizar
the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items
consistência do revestimento
a finely ground sugar that is commonly used in baking and confectionery
açúcar de confeiteiro
a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
creme de tártaro
the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat
coagulando
to lightly coat something with a fine substance, often for seasoning or flavoring
pó
to coat or cover food, typically with flour or breadcrumbs, before cooking
cobrir algo antes de cozinhá-lo
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
lubrificar
a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water
fase de bola dura
a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers
palco de bola macia
a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled
estágio de crack duro
a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled
estágio de crack suave
a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon
palco de fita
a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted
pico suave
a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted
pico rígido
to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking
provar
to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender
esfregar
to heat a liquid, especially milk or water until it boils or gets close to that degree
fervendo alguma coisa
a mixture consisting of a liquid and solid particles suspended within it
lodo
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
incrustar
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
massa
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
fermentar
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
semente de papoula
(of dough) to increase in volume, become lighter, and develop a fluffy texture
subir
bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture
ázimo
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
levedura
a flat surface, usually made of wood, specifically designed for slicing bread
tábua de pão
a container or vessel used for holding or serving bread
cesta de pão
a person who makes bread, either professionally or as a hobby
padeiro
a container, often made of wood, metal, or plastic, used for storing bread
caixa de pão