کھانے اور مشروبات کی تیاری - روٹی بیکنگ

the act of making food without using direct flame

بیکنگ, بیکری

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

ہوا دینا, ہوا کی کیفیت دینا

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

ہوا دینا, ہوا شامل کرنا

a group consisting of thirteen things or people

بیکر ڈوزن, تیرہ افراد کا گروہ

a white powder that is used in baking products in order to make them rise and light

بیکنگ پاؤڈر, خمیر کا پاؤڈر

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

بیکاربونیٹ, سودا

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

پکنا, نرم کرنا

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

کریم کرنا, شکر کا کارامیل بنانا

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

کوٹنگ مستقل مزاجی, کوٹنگ کی موٹائی

a finely ground sugar that is commonly used in baking and confectionery

پنسن کی شکر, پاؤڈر شکر

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

کریم آف ٹارٹر, ٹارٹر کا پاؤڈر

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

جمیع ہونا, تجریہ

to lightly coat something with a fine substance, often for seasoning or flavoring

پرتو دینا, چوڑنا

to coat or cover food, typically with flour or breadcrumbs, before cooking

چپکانا, پنا دینا

to cover something with a sweet and often shiny coating

گلیز کرنا, پوشش دینا

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

گھی لگانا, چکنائی لگانا

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

ربن, ریبن اسٹیج

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

نرم چوٹی, ہلکی چوٹی

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

سخت چوٹی, مضبوط چوٹی

to form and press dough or wet clay with the hands

گوندھنا, گوندھنا خدمت

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

پھولنا, خمیر کرنا

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

رگڑنا, ملانا

to heat a liquid, especially milk or water until it boils or gets close to that degree

جوش دینا, گرم کرنا

a mixture consisting of a liquid and solid particles suspended within it

مخلوط, سلیری

to soak or immerse something in a liquid to extract flavors

بھگو دینا, نچوڑنا

to beat or mix rapidly, typically with a utensil such as a whisk

پھینٹنا, مکس کرنا

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

پرت بنانے کے لیے, ایک تہہ دار کرنا

(of food) having a hard or crisp covering or outer layer

پرتک پوش, کرست والا

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

آٹا, روٹی کا آٹا

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

خمیری بنانا, پھولانا

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

خشخاش کا بیج, پپی سیڈ

(of dough) to increase in volume, become lighter, and develop a fluffy texture

اٹھنا, سوجھنا

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

خمیر کیے بغیر, خمیر نہ ہونے والا

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خمیر, خمیرہ

a flat surface, usually made of wood, specifically designed for slicing bread

روٹی کی تختی, روٹی کا کاٹنے کا تختہ

a container or vessel used for holding or serving bread

روٹی کی ٹوکری, پینے کا برتن

a person who makes bread, either professionally or as a hobby

روٹی پکانے والا, مکھیوں کا کاریگر

a container, often made of wood, metal, or plastic, used for storing bread

روٹی کا ڈبہ, بعدی روٹی کا ڈبہ

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

گلیز کیا ہوا, چمکدار