کھانے اور مشروبات کی تیاری - روٹی بیکنگ

the act of making food without using direct flame

بیکنگ

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

تازہ ہوا میں کسی چیز کو بے نقاب کرنا

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

ہوا بازی

a group consisting of thirteen things or people

بیکر کے درجن

a white powder that is used in baking products in order to make them rise and light

بیکنگ پاوڈر

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

سوڈا کی بائک کاربونیٹ

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

کھلنا

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelize

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

کوٹنگ کی مستقل مزاجی

a finely ground sugar that is commonly used in baking and confectionery

حلواءی کی چینی

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

ٹارٹر کی کریم

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

دہی

to lightly coat something with a fine substance, often for seasoning or flavoring

دھول

to coat or cover food, typically with flour or breadcrumbs, before cooking

اسے پکانے سے پہلے کسی چیز کو ڈھانپنا

to cover something with a sweet and often shiny coating

چمک

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

چکنائی

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

سخت گیند کا مرحلہ

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

نرم گیند کا مرحلہ

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

سخت کریک سٹیج

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

نرم کریک سٹیج

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

ربن سٹیج

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

نرم چوٹی

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

سخت چوٹی

to form and press dough or wet clay with the hands

گوندهنا

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

ثبوت دینا

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

رگڑنا

to heat a liquid, especially milk or water until it boils or gets close to that degree

کچھ ابالنا

a mixture consisting of a liquid and solid particles suspended within it

گارا

to soak or immerse something in a liquid to extract flavors

کھڑی

to beat or mix rapidly, typically with a utensil such as a whisk

ہلانا

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

کرسٹ

(of food) having a hard or crisp covering or outer layer

کرچی

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

گوندها هوا آٹا

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

خمیر

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

پوست کے بیج

(of dough) to increase in volume, become lighter, and develop a fluffy texture

چڑهنا

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

بے خمیری

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خمیر

a flat surface, usually made of wood, specifically designed for slicing bread

روٹی بورڈ

a container or vessel used for holding or serving bread

روٹی کی ٹوکری

a person who makes bread, either professionally or as a hobby

روٹی بنانے والا

a container, often made of wood, metal, or plastic, used for storing bread

بریڈ باکس

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

چمکدار