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Приготовление еды и напитков - Выпечка хлеба

Здесь вы выучите некоторые английские слова, связанные с выпечкой хлеба, такие как «замесить», «дрожжи» и «глазировать».

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Words Related to Food and Drink Preparation
baking

the act of making food without using direct flame

выпечка

выпечка

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to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

аэрировать

аэрировать

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aeration

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

аэрация

аэрация

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baker's dozen

a group consisting of thirteen things or people

пекарская дюжина

пекарская дюжина

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baking powder

a white powder that is used in baking products in order to make them rise and light

разрыхлитель

разрыхлитель

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bicarbonate of soda

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

бикарбонат натрия

бикарбонат натрия

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to bloom

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

набухать

набухать

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to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

карамелизовать

карамелизовать

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coating consistency

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

консистенция покрытия

консистенция покрытия

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confectioners' sugar

a finely ground sugar that is commonly used in baking and confectionery

пудра сахарная

пудра сахарная

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cream of tartar

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

крем тартар

крем тартар

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curdling

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

свертывание

свертывание

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to dust

to lightly coat something with a fine substance, often for seasoning or flavoring

посыпать

посыпать

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to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

обвалять

обвалять

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to glaze

to cover something with a sweet and often shiny coating

глазировать

глазировать

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to grease

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

смазать

смазать

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hard ball stage

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

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soft ball stage

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

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hard crack stage

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

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soft crack stage

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

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ribbon stage

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

лента

лента

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soft peak

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

мягкие пики

мягкие пики

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stiff peak

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

жесткий пик

жесткий пик

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to knead

to form and press dough or wet clay with the hands

замесить

замесить

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to prove

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

поднимать

поднимать

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to rub in

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

вмешивать

вмешивать

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to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

погреть

погреть

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slurry

a mixture consisting of a liquid and solid particles suspended within it

пульпа

пульпа

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to steep

to soak or immerse something in a liquid to extract flavors

настаивать

настаивать

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to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

взбивать

взбивать

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to crust

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

образовывать корку

образовывать корку

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crusty

(of food) having a hard or crisp covering or outer layer

корочка

корочка

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dough

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

тесто

тесто

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to leaven

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

поднимать

поднимать

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poppy seed

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

маковые семена

маковые семена

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to rise

(of dough) to increase in volume, become lighter, and develop a fluffy texture

возрастать

возрастать

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unleavened

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

незасеянный

незасеянный

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yeast

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

дрожжи

дрожжи

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bread board

a flat surface, usually made of wood, specifically designed for slicing bread

доска для хлеба

доска для хлеба

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breadbasket

a container or vessel used for holding or serving bread

корзина для хлеба

корзина для хлеба

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bread maker

a person who makes bread, either professionally or as a hobby

пекарь

пекарь

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breadbox

a container, often made of wood, metal, or plastic, used for storing bread

хлебница

хлебница

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glazed

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

глазированный

глазированный

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