Подготовка Еды и Напитков - Выпечка хлеба
Здесь вы выучите некоторые английские слова, связанные с выпечкой хлеба, такие как «замесить», «дрожжи» и «глазировать».
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Тест
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
аэрировать
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
аэрация
a group consisting of thirteen things or people
чёртова дюжина
a white powder that is used in baking products in order to make them rise and light
пекарный порошок
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
бикарбонат натрия
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
набухать
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
карамелизовать
the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items
консистенция покрытия
a finely ground sugar that is commonly used in baking and confectionery
пудра сахарная
a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
крем тартар
the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat
свертывание
to lightly coat something with a fine substance, often for seasoning or flavoring
посыпать
to coat or cover food, typically with flour or breadcrumbs, before cooking
обвалять
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
смазать
a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water
a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers
a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled
a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled
a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon
лента
a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted
мягкие пики
a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted
жесткий пик
to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking
поднимать
to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender
вмешивать
to heat a liquid, especially milk or water until it boils or gets close to that degree
погреть
a mixture consisting of a liquid and solid particles suspended within it
пульпа
to beat or mix rapidly, typically with a utensil such as a whisk
взбивать
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
образовывать корку
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
тесто
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
ставить на дрожжах
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
маковые семена
(of dough) to increase in volume, become lighter, and develop a fluffy texture
подниматься
bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture
незасеянный
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
дрожжи
a flat surface, usually made of wood, specifically designed for slicing bread
доска для хлеба
a container or vessel used for holding or serving bread
корзина для хлеба
a person who makes bread, either professionally or as a hobby
пекарь
a container, often made of wood, metal, or plastic, used for storing bread
хлебница
(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup
глазированный