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Mat och Dryck Förberedelser - Brödbakning

Här kommer du att lära dig några engelska ord relaterade till brödbakning såsom "kna", "jäst" och "glacerad".

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Words Related to Food and Drink Preparation
baking
baking
[Substantiv]

the act of making food without using direct flame

bakning, bagning

bakning, bagning

Ex: He learned baking techniques from his grandmother. 

Han lärde sig bakningstekniker av sin mormor.

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to aerate
to aerate
[Verb]

to expose something to fresh air, often to refresh, dry, or ventilate it

ventilera, lufta

ventilera, lufta

Ex: He aerated his bedding outside in the morning sun. 

Han ventilerade sin sängkläder utomhus i morgonsolen.

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aeration
aeration
[Substantiv]

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

luftning, luftinkorporering

luftning, luftinkorporering

Ex: Sifting dry ingredients before mixing promotes aeration and even distribution, resulting in a tender crumb in baked goods. 

Siktning av torra ingredienser före blandning främjar luftning och jämn fördelning, vilket resulterar i en mjuk smula i bakverk.

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baker's dozen
baker's dozen
[Substantiv]

a group consisting of thirteen things or people

tretton, ett dussin plus en

tretton, ett dussin plus en

Ex: A baker's dozen of volunteers showed up before noon. 

Före lunch dök tretton volontärer upp.

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baking powder
baking powder
[Substantiv]

a white powder that is used in baking products in order to make them rise and light

bakpulver,  jäsningsmedel

bakpulver, jäsningsmedel

Ex: The fluffy pancakes owed their light texture to the addition of baking powder. 

De fluffiga pannkakorna hade sin lätta textur tack vare tillsatsen av bakpulver.

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bicarbonate of soda

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

natriumvätekarbonat, bakpulver

natriumvätekarbonat, bakpulver

Ex: In medicine, bicarbonate of soda is sometimes used as an antacid to relieve heartburn and indigestion. 

Inom medicinen används bakpulver ibland som ett antacid för att lindra halsbränna och matsmältningsbesvär.

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to bloom
to bloom
[Verb]

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

låt svälla, blötlägg

låt svälla, blötlägg

Ex: Before making the dough, it's crucial to bloom the saffron threads in warm milk to release their vibrant color and aroma. 
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to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamellisera, göra till karamell

karamellisera, göra till karamell

Ex: To create a delightful caramel sauce for the ice cream, the chef slowly caramelized sugar with a touch of cream. 

För att skapa en läcker karamellsås till glassen karamelliserade kocken socker långsamt med en touch av grädde.

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coating consistency

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

beläggningskonsistens, beläggningstjocklek

beläggningskonsistens, beläggningstjocklek

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confectioners' sugar

a finely ground sugar that is commonly used in baking and confectionery

florsocker, konfektyrsocker

florsocker, konfektyrsocker

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cream of tartar
cream of tartar
[Substantiv]

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

vinsten, kaliumbitartrat

vinsten, kaliumbitartrat

Ex: When combined with water, cream of tartar can act as a cleaning agent for removing stains from various surfaces, including metal cookware and countertops. 

När det kombineras med vatten kan vinsten fungera som ett rengöringsmedel för att ta bort fläckar från olika ytor, inklusive metallkokkärl och bänkskivor.

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curdling
curdling
[Substantiv]

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

koagulering, ystning

koagulering, ystning

Ex: The curdling of soy milk or almond milk can occur when heated excessively, resulting in a separation of solids and liquids, which can affect the texture and appearance of beverages like lattes or smoothies. 

Ymnning av sojamjölk eller mandelmjölk kan uppstå när den värms upp överdrivet, vilket resulterar i en separation av fasta ämnen och vätskor, vilket kan påverka texturen och utseendet på drycker som lattes eller smoothies.

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to dust
to dust
[Verb]

to lightly coat something with a fine substance, often for seasoning or flavoring

strö, pudra

strö, pudra

Ex: Dust the cake lightly with powdered sugar before serving. 
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to dredge
to dredge
[Verb]

to coat or cover food, typically with flour or breadcrumbs, before cooking

panera, beströ

panera, beströ

Ex: The catfish was traditionally dredged in a spicy seasoning mix before being pan-fried for a delightful kick. 

Malen var traditionellt panerad i en kryddig kryddblandning innan den stektes i pannan för en härlig kick.

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to glaze
to glaze
[Verb]

to cover something with a sweet and often shiny coating

glasera, täcka med en söt beläggning

glasera, täcka med en söt beläggning

Ex: To enhance the appearance, the pastry chef chose to glaze the fruit tart with a glossy apricot glaze. 

För att förbättra utseendet valde konditorn att glacera frukttårtan med en glänsande aprikosglasyr.

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to grease
to grease
[Verb]

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

smörja, olja

smörja, olja

Ex: They greased and floured the cake pans before pouring in the batter. 

De smetade och mjölade kaksformarna innan de hällde i smeten.

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hard ball stage

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

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soft ball stage

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

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hard crack stage

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

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soft crack stage

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

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ribbon stage
ribbon stage
[Substantiv]

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

bandstadiet, bandfasen

bandstadiet, bandfasen

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soft peak
soft peak
[Substantiv]

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

mjuk topp, len topp

mjuk topp, len topp

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stiff peak
stiff peak
[Substantiv]

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

styv topp, fast topp

styv topp, fast topp

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to knead
to knead
[Verb]

to form and press dough or wet clay with the hands

kna, arbeta

kna, arbeta

Ex: The chef demonstrated how to knead the pasta dough for a perfect texture. 

Kocken demonstrerade hur man knådar pastadegen för en perfekt konsistens.

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to prove
to prove
[Verb]

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

låt jäsa, få att jäsa

låt jäsa, få att jäsa

Ex: Let the dough prove for about an hour. 
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to rub in
to rub in
[Verb]

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

blanda in genom gnidning, sanda

blanda in genom gnidning, sanda

Ex: In this pastry recipe, you'll need to rub the fat into the flour until the mixture has a sandy texture before adding water to form the dough. 

I detta bakrecept måste du blanda in fettet i mjölet tills blandningen har en sandig konsistens innan du tillsätter vatten för att bilda degen.

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to scald
to scald
[Verb]

to heat a liquid, especially milk or water until it boils or gets close to that degree

värm, koka

värm, koka

Ex: The coffee connoisseur carefully scalded the water to the precise temperature for brewing the perfect cup. 

Kaffekännaren upphettade vattnet noggrant till den exakta temperaturen för att brygga den perfekta koppen.

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slurry
slurry
[Substantiv]

a mixture consisting of a liquid and solid particles suspended within it

slam, suspension

slam, suspension

Ex: The industrial plant discharged a slurry of chemicals into the river, causing pollution. 

Den industriella anläggningen släppte ut en sörja av kemikalier i floden, vilket orsakade förorening.

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to steep
to steep
[Verb]

to soak something in liquid, especially to extract its flavor or soften it

dra,  blötlägga

dra, blötlägga

Ex: Daniel steeped the spices in milk before making the dessert. 
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to whisk
to whisk
[Verb]

to beat or mix rapidly, typically with a utensil such as a whisk

vispa, blanda snabbt

vispa, blanda snabbt

Ex: To make the perfect salad dressing, she whisks olive oil, vinegar, and herbs. 

För att göra den perfekta salladsdressingen, vispar hon olivolja, vinäger och örter.

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to crust
to crust
[Verb]

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

bilda skorpa, skorpna

bilda skorpa, skorpna

Ex: They are crusting the pie with a lattice pattern made from strips of dough. 

De skorpar pajen med ett gallermönster gjort av degremsor.

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crusty
crusty
[adjektiv]

(of food) having a hard or crisp covering or outer layer

krispig, skorpig

krispig, skorpig

Ex: He savored the crusty topping of the baked macaroni and cheese. 

Han njöt av den krispiga toppingen på den ugnsbakade makaronin och osten.

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dough
dough
[Substantiv]

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

deg, bröddeg

deg, bröddeg

Ex: The doughnut dough is rising before it gets fried. 

Degen för munkarna jäser innan den friteras.

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to leaven
to leaven
[Verb]

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

jäsa, fermentera

jäsa, fermentera

Ex: Adding baking powder to the cake batter will leaven it and create a soft, airy texture when baked. 

Att tillsätta bakpulver i kakdeg kommer att jäsa det och skapa en mjuk, luftig konsistens när det bakas.

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poppy seed
poppy seed
[Substantiv]

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

vallmofrön, vallmokorn

vallmofrön, vallmokorn

Ex: The chef carefully measured the poppy seeds before adding them to the dough for the perfect balance of taste. 

Kocken mätte noggrant vallmofrön innan de tillsattes i degen för den perfekta smakbalansen.

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to rise
to rise
[Verb]

(of dough) to increase in volume, become lighter, and develop a fluffy texture

jäsa, stiga

jäsa, stiga

Ex: Home bakers often use a warm environment to help the dough rise. 
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unleavened
unleavened
[adjektiv]

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

osyrad, oblandad

osyrad, oblandad

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yeast
yeast
[Substantiv]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

jäst, ferment

jäst, ferment

Ex: I need to activate the yeast by dissolving it in warm water before adding it to the bread dough. 

Jag behöver aktivera jästen genom att lösa upp den i ljummet vatten innan jag tillsätter den till brödet.

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bread board
bread board
[Substantiv]

a flat surface, usually made of wood, specifically designed for slicing bread

brödbräda, brödkäpp

brödbräda, brödkäpp

Ex: He wiped down the bread board with a damp cloth after each use to maintain its cleanliness. 

Han torkade av brödbrädet med en fuktig trasa efter varje användning för att upprätthålla dess renhet.

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breadbasket
breadbasket
[Substantiv]

a container or vessel used for holding or serving bread

brödkorg, brödfat

brödkorg, brödfat

Ex: The picnic basket included a small breadbasket packed with sandwiches and rolls for lunch. 

Picknickkorgen innehöll en liten brödkorg fylld med smörgåsar och bullar till lunch.

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bread maker
bread maker
[Substantiv]

a person who makes bread, either professionally or as a hobby

bagare, brödtillverkare

bagare, brödtillverkare

Ex: Sarah started her own business as a bread maker, selling her homemade loaves at the local farmers' market. 

Sarah startade sitt eget företag som bagare och sålde sina hemlagade bröd på den lokala bondemarknaden.

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breadbox
breadbox
[Substantiv]

a container, often made of wood, metal, or plastic, used for storing bread

brödlåda, brödbox

brödlåda, brödbox

Ex: The wooden breadbox had intricate carvings on its lid, adding a touch of elegance to the kitchen decor. 

Den trä brödlådan hade invecklade sniderier på locket, vilket lade till en touch av elegans till köksinredningen.

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glazed
glazed
[adjektiv]

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

glacerad, överdragen

glacerad, överdragen

Ex: The roasted carrots were caramelized to perfection, their natural sweetness enhanced by a balsamic glazed finish. 

De rostade morötterna var karamelliserade till perfektion, deras naturliga sötma förstärkt av en balsamisk glasyr.

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