Mat och Dryck Förberedelser - Bakning av bröd
Här får du lära dig några engelska ord relaterade till brödbakning som "knåda", "jäst" och "glaserad".
Recension
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to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
att utsätta något för frisk luft
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
luftning
a white powder that is used in baking products in order to make them rise and light
bakpulver
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
bikarbonat av soda
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
blomma
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamellisera
the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items
beläggningskonsistens
a finely ground sugar that is commonly used in baking and confectionery
florsocker
a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
vaniljkräm
the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat
curdling
to lightly coat something with a fine substance, often for seasoning or flavoring
damma
to coat or cover food, typically with flour or breadcrumbs, before cooking
täcker något innan det tillagas
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
smörja
a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water
hård boll scen
a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers
mjuk boll scen
a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled
hårt spricksteg
a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled
mjukt sprickstadium
a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon
band scenen
a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted
mjuk topp
a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted
styv topp
to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking
bevisa
to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender
gnida in
to heat a liquid, especially milk or water until it boils or gets close to that degree
koka något
a mixture consisting of a liquid and solid particles suspended within it
slurry
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
täcka med skorpa
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
deg
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
få att jäsa
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
vallmofrö
(of dough) to increase in volume, become lighter, and develop a fluffy texture
stiga
bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture
osyrad
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
jäst
a flat surface, usually made of wood, specifically designed for slicing bread
bakbord
a person who makes bread, either professionally or as a hobby
brödmaskin
a container, often made of wood, metal, or plastic, used for storing bread
brödlåda