Προετοιμασία Τροφίμων και Ποτών - Ψήσιμο ψωμιού

the act of making food without using direct flame

ψήσιμο

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

εκθέτοντας κάτι στον καθαρό αέρα

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

εξαερισμός

a group consisting of thirteen things or people

ντουζίνα αρτοποιού

a white powder that is used in baking products in order to make them rise and light

μπέικιν πάουντερ

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

διττανθρακική σόδα

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

ακμάζω

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

συνοχή επίστρωσης

a finely ground sugar that is commonly used in baking and confectionery

άχνη ζάχαρη

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

κρέμα ταρτάρ

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

πήξη

to lightly coat something with a fine substance, often for seasoning or flavoring

ξεσκονίζω

to coat or cover food, typically with flour or breadcrumbs, before cooking

σκεπάζοντας κάτι πριν το μαγειρέψετε

to cover something with a sweet and often shiny coating

στιλβώ

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

αλείφω με λίπος

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

σκηνή σκληρής μπάλας

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

μαλακή σκηνή μπάλας

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

στάδιο σκληρού κρακ

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

στάδιο μαλακής ρωγμής

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

σκηνή κορδέλας

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

μαλακή κορυφή

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

άκαμπτη κορυφή

to form and press dough or wet clay with the hands

ζυμώματος

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

αποδεικνύω

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

τρίψτε μέσα

to heat a liquid, especially milk or water until it boils or gets close to that degree

βράζει κάτι

a mixture consisting of a liquid and solid particles suspended within it

τσιμεντολάσπη

to soak or immerse something in a liquid to extract flavors

εμβρέχω

to beat or mix rapidly, typically with a utensil such as a whisk

απάγω

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

κρούστα

(of food) having a hard or crisp covering or outer layer

τραγανός

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

ζύμη

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

βάλλω προζύμι

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

σπόροι παπαρούνας

(of dough) to increase in volume, become lighter, and develop a fluffy texture

εγείρομαι

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

άζυμος

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ζύμη

a flat surface, usually made of wood, specifically designed for slicing bread

σανίδα ψωμιού

a container or vessel used for holding or serving bread

καλάθι για ψωμί

a person who makes bread, either professionally or as a hobby

Αρτοπαρασκευαστής

a container, often made of wood, metal, or plastic, used for storing bread

ψωμί

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

τζάμια