भोजन और पेय की तैयारी - रोटी पकाना
यहां आप ब्रेड बेकिंग से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "नीड", "यीस्ट", और "ग्लेज़्ड"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
हवा देना
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
वायुकरण
a white powder that is used in baking products in order to make them rise and light
बेकिंग पाउडर
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
बिकर्बोनेट
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
फूलना
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
कैरेमलाइज करना
the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items
कोटिंग की संगतता
a finely ground sugar that is commonly used in baking and confectionery
पाउडर चीनी
a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
क्रीम ऑफ़ टार्टर
the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat
जमे हुए ठोस पदार्थ
to lightly coat something with a fine substance, often for seasoning or flavoring
छिड़कना
to coat or cover food, typically with flour or breadcrumbs, before cooking
कोट करना
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
चमकाना
a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water
a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers
a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled
a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled
a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon
रिबन
a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted
नरम चोटी
a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted
कड़ी चोटी
to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking
उठाना
to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender
रगड़ना
to heat a liquid, especially milk or water until it boils or gets close to that degree
उबालना
a mixture consisting of a liquid and solid particles suspended within it
मिश्रण
to beat or mix rapidly, typically with a utensil such as a whisk
फेंटना
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
परत बनाना
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
आटा
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
खमीर उठाना
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
पोपी बीज
(of dough) to increase in volume, become lighter, and develop a fluffy texture
उड़ना
bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture
अचालित
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
खमीर
a flat surface, usually made of wood, specifically designed for slicing bread
ब्रेड बोर्ड
a container or vessel used for holding or serving bread
मिट्टी की टोकरी
a person who makes bread, either professionally or as a hobby
रोटी बनाने वाला
a container, often made of wood, metal, or plastic, used for storing bread
ब्रेडबॉक्स
(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup
ग्लेज़ किया हुआ