खाना और पेय तैयारी - रोटी पकाना

the act of making food without using direct flame

बेकिंग

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

हवा देना

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

वायुकरण

a group consisting of thirteen things or people

बेकर्स डजन

a white powder that is used in baking products in order to make them rise and light

बेकिंग पाउडर

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

बिकर्बोनेट

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

फूलना

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

कैरेमलाइज करना

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

कोटिंग की संगतता

a finely ground sugar that is commonly used in baking and confectionery

पाउडर चीनी

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

क्रीम ऑफ़ टार्टर

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

जमे हुए ठोस पदार्थ

to lightly coat something with a fine substance, often for seasoning or flavoring

छिड़कना

to coat or cover food, typically with flour or breadcrumbs, before cooking

कोट करना

to cover something with a sweet and often shiny coating

ग्लेज़ करना

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

चमकाना

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

रिबन

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

नरम चोटी

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

कड़ी चोटी

to form and press dough or wet clay with the hands

गूंधना

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

उठाना

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

रगड़ना

to heat a liquid, especially milk or water until it boils or gets close to that degree

उबालना

a mixture consisting of a liquid and solid particles suspended within it

मिश्रण

to soak or immerse something in a liquid to extract flavors

भिगोना

to beat or mix rapidly, typically with a utensil such as a whisk

फेंटना

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

परत बनाना

(of food) having a hard or crisp covering or outer layer

कुरकुरी

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

आटा

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

खमीर उठाना

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

पोपी बीज

(of dough) to increase in volume, become lighter, and develop a fluffy texture

उड़ना

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

अचालित

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

खमीर

a flat surface, usually made of wood, specifically designed for slicing bread

ब्रेड बोर्ड

a container or vessel used for holding or serving bread

मिट्टी की टोकरी

a person who makes bread, either professionally or as a hobby

रोटी बनाने वाला

a container, often made of wood, metal, or plastic, used for storing bread

ब्रेडबॉक्स

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

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