खाना और पेय तैयारी - रोटी पकाना

the act of making food without using direct flame

बेकिंग, ओवन में पकाना

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

हवा देना, वायु का प्रवेश करना

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

वायुकरण, हवा मिलाना

a group consisting of thirteen things or people

बेकर्स डजन, तेरह की एक समूह

a white powder that is used in baking products in order to make them rise and light

बेकिंग पाउडर, खमीर पावडर

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

बिकर्बोनेट, बेकिंग सोडा

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

फूलना, नर्म करना

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

कैरेमलाइज करना, चीनी को गर्म करना

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

कोटिंग की संगतता, कोटिंग की मोटाई

a finely ground sugar that is commonly used in baking and confectionery

पाउडर चीनी, कनफ़ेक्शनर चीनी

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

क्रीम ऑफ़ टार्टर, टार्टर

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

जमे हुए ठोस पदार्थ, गाढ़ा

to lightly coat something with a fine substance, often for seasoning or flavoring

छिड़कना, सफेद करना

to coat or cover food, typically with flour or breadcrumbs, before cooking

कोट करना, फ्लौर लगे

to cover something with a sweet and often shiny coating

ग्लेज़ करना, कवर करना

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

चमकाना, तलना

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

रिबन, रिबन स्टेज

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

नरम चोटी, नरम शिखर

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

कड़ी चोटी, कठोर चोटी

to form and press dough or wet clay with the hands

गूंधना, गूँथना

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

उठाना, खमीर उठाना

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

रगड़ना, मिश्रण करना

to heat a liquid, especially milk or water until it boils or gets close to that degree

उबालना, गर्म करना

a mixture consisting of a liquid and solid particles suspended within it

मिश्रण, स्लरी

to soak or immerse something in a liquid to extract flavors

भिगोना, नम करना

to beat or mix rapidly, typically with a utensil such as a whisk

फेंटना, मिश्रण करना

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

परत बनाना, कवर करना

(of food) having a hard or crisp covering or outer layer

कुरकुरी, क्रस्टे

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

आटा, रोटी का आटा

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

खमीर उठाना, खमीर लगाना

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

पोपी बीज, मखाने का बीज

(of dough) to increase in volume, become lighter, and develop a fluffy texture

उड़ना, फुलाना

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

अचालित, खमीर रहित

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

खमीर, खमीर का पदार्थ

a flat surface, usually made of wood, specifically designed for slicing bread

ब्रेड बोर्ड, रोटी काटने की लकड़ी

a container or vessel used for holding or serving bread

मिट्टी की टोकरी, रोटी की टोकरी

a person who makes bread, either professionally or as a hobby

रोटी बनाने वाला, ब्रेड मेकर

a container, often made of wood, metal, or plastic, used for storing bread

ब्रेडबॉक्स, रोटी का डिब्बा

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

ग्लेज़ किया हुआ, चमकदार