食物和饮料的准备 - 面包烘焙

the act of making food without using direct flame

烘焙, 烘烤

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

曝气, 通气

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

通气, 引入空气

a group consisting of thirteen things or people

面包师的打, 一个十三个的群体

a white powder that is used in baking products in order to make them rise and light

泡打粉, 发酵粉

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

小苏打, 碳酸氢钠

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

膨胀, 浸泡

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化, 焦糖化作用

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

涂层一致性, 涂层厚度

a finely ground sugar that is commonly used in baking and confectionery

糖粉, 细砂糖

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

塔塔粉, 酒石酸氢钾

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

凝固, 凝结

to lightly coat something with a fine substance, often for seasoning or flavoring

撒, 撒粉

to coat or cover food, typically with flour or breadcrumbs, before cooking

裹粉, 撒粉

to cover something with a sweet and often shiny coating

上釉, 涂釉

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

涂油, 抹油

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

丝带, 丝带阶段

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

软峰, 软尖

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

坚挺峰, 硬峰

to form and press dough or wet clay with the hands

揉, 搓

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

发酵, 让...发酵

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

揉入, 混合

to heat a liquid, especially milk or water until it boils or gets close to that degree

烧热, 煮沸

a mixture consisting of a liquid and solid particles suspended within it

浆料, 稠液

to soak or immerse something in a liquid to extract flavors

浸泡, 浸渍

to beat or mix rapidly, typically with a utensil such as a whisk

打蛋, 搅拌

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

形成坚硬的外层, 覆盖一层硬壳

(of food) having a hard or crisp covering or outer layer

外脆, 干硬

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

面团, 面包面团

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

发酵, 使膨胀

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

罂粟种子, 罂粟籽

(of dough) to increase in volume, become lighter, and develop a fluffy texture

发酵, 膨胀

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

不发酵的, 无酵母的

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母, 酵母菌

a flat surface, usually made of wood, specifically designed for slicing bread

面包板, 切面包板

a container or vessel used for holding or serving bread

面包篮, 面包容器

a person who makes bread, either professionally or as a hobby

面包师, 制面包者

a container, often made of wood, metal, or plastic, used for storing bread

面包盒, 面包箱

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

上釉的, 光亮的