食物和饮料的准备 - 面包烘焙

the act of making food without using direct flame

饼

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

将某物暴露在新鲜空气中

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

通风

a group consisting of thirteen things or people

面包师的一打

a white powder that is used in baking products in order to make them rise and light

起子

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

碳酸氢钠

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

盛开

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

涂层稠度

a finely ground sugar that is commonly used in baking and confectionery

糖果糖

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

塔塔粉

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

凝结

to lightly coat something with a fine substance, often for seasoning or flavoring

掸

to coat or cover food, typically with flour or breadcrumbs, before cooking

在烹饪之前覆盖一些东西

to cover something with a sweet and often shiny coating

上釉

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

膏

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

硬球阶段

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

软球舞台

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

硬裂纹阶段

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

软裂纹阶段

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

丝带舞台

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

软峰

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

硬峰

to form and press dough or wet clay with the hands

揉捏

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

证明

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

擦进去

to heat a liquid, especially milk or water until it boils or gets close to that degree

煮东西

a mixture consisting of a liquid and solid particles suspended within it

泥浆

to soak or immerse something in a liquid to extract flavors

沏

to beat or mix rapidly, typically with a utensil such as a whisk

拂尘

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

结硬皮

(of food) having a hard or crisp covering or outer layer

脆脆的

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

金钱

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

发生影响

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

罂粟籽

(of dough) to increase in volume, become lighter, and develop a fluffy texture

上升

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

未发酵的

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母

a flat surface, usually made of wood, specifically designed for slicing bread

面包板

a container or vessel used for holding or serving bread

腹

a person who makes bread, either professionally or as a hobby

面包机

a container, often made of wood, metal, or plastic, used for storing bread

面包盒

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

釉面的