آماده‌سازی غذا و نوشیدنی - پختن نان

the act of making food without using direct flame

پخت

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

در معرض هوا قرار دادن

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

هوادهی

a group consisting of thirteen things or people

سیزده تا

a white powder that is used in baking products in order to make them rise and light

بیکینگ‌پودر

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

جوش شیرین

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

خیس خوردن

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

کاراملیزه کردن

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

قوام و غلظت

a finely ground sugar that is commonly used in baking and confectionery

شکر قنادی

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

کرم تارتار

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

کشک زدن

to lightly coat something with a fine substance, often for seasoning or flavoring

پودر پاشیدن

to coat or cover food, typically with flour or breadcrumbs, before cooking

پوشاندن (قبل از پخت)

to cover something with a sweet and often shiny coating

شکراندود کردن

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

چرب کردن

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

مرحله توپ سخت

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

مرحله نرم توپ

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

مرحله هارد کرک

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

مرحله نرم ترک

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

مرحله روبانی

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

سافت پیک

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

استیف پیک

to form and press dough or wet clay with the hands

ورز دادن

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

ور آمدن (خمیر)

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

*ورز دادن

to heat a liquid, especially milk or water until it boils or gets close to that degree

جوشاندن

a mixture consisting of a liquid and solid particles suspended within it

ماده ابکی

to soak or immerse something in a liquid to extract flavors

*دم کردن

to beat or mix rapidly, typically with a utensil such as a whisk

مخلوط کردن

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

کبره بستن

(of food) having a hard or crisp covering or outer layer

ترد

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

خمیر

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

ور آمدن (خمیر)

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

تخم خشخاش

(of dough) to increase in volume, become lighter, and develop a fluffy texture

ور آمدن (خمیر)

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

*بدون خمیرمایه

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

مخمر

a flat surface, usually made of wood, specifically designed for slicing bread

تخته نان

a container or vessel used for holding or serving bread

سبد نان

a person who makes bread, either professionally or as a hobby

نان‌پز

a container, often made of wood, metal, or plastic, used for storing bread

جانانی

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

لعاب دار