Еда, питье и подача еды - Консистенция и текстура

lacking moisture or liquid

сухой

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

хрустящий

(of food) containing or cooked in a lot of oil

жирный

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

бархатный

having a sweet taste, often resembling or containing sugar

сахарный

having the sweet and rich taste or qualities of honey

медовый

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

сожжённый

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

обожжённый

(of food, particularly meat) hard to chew or cut

жесткий

substantial and satisfying, often with a rich and robust flavor

сытный

having a soft and pulpy texture, often lacking firmness

мягкий

(of food) easy to chew or cut

нежный

weighing very little

воздушный

having a rich, creamy, and smooth flavor similar to butter

масляный

(of food) requiring to be chewed a lot in order to be swallowed easily

жевательный

having a smooth and soft texture

кремовый

easily breaking into small pieces when pressed

крошливый

(of food) firm and making a sharp sound when bitten or chewed

хрустящий

(of food) having a hard or crisp covering or outer layer

корочка

easily harmed or destroyed

деликатный

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

тестообразный

(of drinks) carbonated and having bubbles of gas

игристый

having a texture that easily breaks into small, thin layers or pieces

слоистый

light and soft in texture, giving a feeling of coziness or warmth

пухнастый

having a soft and sticky consistency

липкий

(of food) moist, flavorful, and full of delicious liquid

сочный

having a fine and smooth surface that is pleasant to the touch

шелковистый

having a thick consistency that clings to surfaces when in contact

липкий

having a surface that is even and free from roughness or irregularities

гладкий

tender, juicy, and full of flavorful moisture

сочный

(of food) high in calories

калорийный

easy to chew, swallow, and process in the digestive system

усвояемый

(of food or similar products) containing little or no fat

безжировой

(of food) likely to cause one to gain weight

калорийный

(of food) making one's stomach feel full

сытный

resembling or containing flour, often being dry, powdery, or soft

муковидный

(of substances) challenging for the body to break down and digest

недоступный для переваривания

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

ментоловый

containing a lot of milk or made primarily from milk

молочный

(of food) having a liquid or watery consistency

супообразный

(of food) having tough strands that are hard to chew

волокнистый

(of food) high in carbohydrates and heavy, making one feel very full

назойливый

having a texture that is dry, powdery, crumbly, and similar to chalk

мелкий

(of food or drink) containing a small amount of calories

низкокалорийный