Mangiare, Bere e Servire Cibo - Consistenza e consistenza

lacking moisture or liquid

secco

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crespo

(of food) containing or cooked in a lot of oil

unto

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

vellutato, setoso

having a sweet taste, often resembling or containing sugar

zuccheroso, dolciastro

having the sweet and rich taste or qualities of honey

mieloso, caramellato

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

bruciato, arrostito

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

affumicato, nero

(of food, particularly meat) hard to chew or cut

duro

providing essential nutrients

nutritivo, sostanzioso

having a soft and pulpy texture, often lacking firmness

cedevole

(of food) easy to chew or cut

tenero

weighing very little

leggero, aereo

having a rich, creamy, and smooth flavor similar to butter

burroso, cremoso

(of food) requiring to be chewed a lot in order to be swallowed easily

masticabile

having a smooth and soft texture

cremoso

easily breaking into small pieces when pressed

friabile, sbricioloso

firm and making a crisp sound when pressed, stepped on, or chewed

croccante

(of food) having a hard or crisp covering or outer layer

crostoso

easily harmed or destroyed

delicato, fragile

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

morbido, denso

(of drinks) carbonated and having bubbles of gas

frizzante

having a texture that easily breaks into small, thin layers or pieces

sfogliare, friabile

light and soft in texture, giving a feeling of coziness or warmth

soffice, peloso

having a soft and sticky consistency

appiccicoso, morbido e appiccicoso

(of food) having a lot of liquid and tasting fresh or flavorful

succoso

having a fine and smooth surface that is pleasant to the touch

soffice

having a thick consistency that clings to surfaces when in contact

appiccicoso

having a surface that is even and free from roughness or irregularities

liscio

juicy and full of flavor

succoso, saporito

(of food) high in calories

calorifico

easy to chew, swallow, and process in the digestive system

digeribile, facile da digerire

(of food or similar products) containing little or no fat

senza grassi

(of food) likely to cause one to gain weight

che fa ingrassare

(of food) making one's stomach feel full

riempimento

resembling or containing flour, often being dry, powdery, or soft

farinoso, farinaio

(of substances) challenging for the body to break down and digest

indigeribile, non digeribile

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolato, aromatizzato al mentolo

containing a lot of milk or made primarily from milk

latteo

(of food) having a liquid or watery consistency

brodoso, liquido

(of food) having tough strands that are hard to chew

filante

(of food) high in carbohydrates and heavy, making one feel very full

indigesto

having a texture that is dry, powdery, crumbly, and similar to chalk

gessoso, quercioso

(of food or drink) containing a small amount of calories

ipocalorico