Mangiare, Bere e Servire Cibo - Consistenza e consistenza
Qui imparerai alcune parole inglesi relative alla consistenza e alla consistenza come "croccante", "liscio" e "mushy".
Revisione
Flashcard
Ortografia
Quiz
lacking moisture or liquid

secco
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crespo
(of food) containing or cooked in a lot of oil

unto
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

vellutato, setoso
having a sweet taste, often resembling or containing sugar

zuccheroso, dolciastro
having the sweet and rich taste or qualities of honey

mieloso, caramellato
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

bruciato, arrostito
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

affumicato, nero
(of food, particularly meat) hard to chew or cut

duro
providing essential nutrients

nutritivo, sostanzioso
having a soft and pulpy texture, often lacking firmness

cedevole
(of food) easy to chew or cut

tenero
having a rich, creamy, and smooth flavor similar to butter

burroso, cremoso
(of food) requiring to be chewed a lot in order to be swallowed easily

masticabile
having a smooth and soft texture

cremoso
easily breaking into small pieces when pressed

friabile, sbricioloso
firm and making a crisp sound when pressed, stepped on, or chewed

croccante
(of food) having a hard or crisp covering or outer layer

crostoso
easily harmed or destroyed

delicato, fragile
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

morbido, denso
(of drinks) carbonated and having bubbles of gas

frizzante
having a texture that easily breaks into small, thin layers or pieces

sfogliare, friabile
light and soft in texture, giving a feeling of coziness or warmth

soffice, peloso
having a soft and sticky consistency

appiccicoso, morbido e appiccicoso
(of food) having a lot of liquid and tasting fresh or flavorful

succoso
having a fine and smooth surface that is pleasant to the touch

soffice
having a thick consistency that clings to surfaces when in contact

appiccicoso
having a surface that is even and free from roughness or irregularities

liscio
juicy and full of flavor

succoso, saporito
easy to chew, swallow, and process in the digestive system

digeribile, facile da digerire
(of food or similar products) containing little or no fat

senza grassi
resembling or containing flour, often being dry, powdery, or soft

farinoso, farinaio
(of substances) challenging for the body to break down and digest

indigeribile, non digeribile
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolato, aromatizzato al mentolo
containing a lot of milk or made primarily from milk

latteo
(of food) having a liquid or watery consistency

brodoso, liquido
(of food) having tough strands that are hard to chew

filante
having a texture that is dry, powdery, crumbly, and similar to chalk

gessoso, quercioso
(of food or drink) containing a small amount of calories

ipocalorico
Mangiare, Bere e Servire Cibo | |||
---|---|---|---|
Tipi di pasto | Parti dei pasti | Tipi di cibo o bevande | Gusti e Sapori |
Consistenza e consistenza | Eating | Drinking | Consumo di alcool |
Dieta | Nutrizione umana | Luoghi dei pasti | Mangiare fuori |
