Mangiare, bere e servire cibo - Consistenza e consistenza

lacking moisture or liquid

secco

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

croccante

(of food) containing or cooked in a lot of oil

grasso

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

vellutato

having a sweet taste, often resembling or containing sugar

zuccherato

having the sweet and rich taste or qualities of honey

mieloso

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

bruciato

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

bruciato

(of food, particularly meat) hard to chew or cut

duro

substantial and satisfying, often with a rich and robust flavor

sostanzioso

having a soft and pulpy texture, often lacking firmness

molle

(of food) easy to chew or cut

tenero

weighing very little

leggero

having a rich, creamy, and smooth flavor similar to butter

burroso

(of food) requiring to be chewed a lot in order to be swallowed easily

gommoso

having a smooth and soft texture

cremoso

easily breaking into small pieces when pressed

sbricioloso

(of food) firm and making a sharp sound when bitten or chewed

croccante

(of food) having a hard or crisp covering or outer layer

croccante

easily harmed or destroyed

delicato

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

morbido

(of drinks) carbonated and having bubbles of gas

frizzante

having a texture that easily breaks into small, thin layers or pieces

sfogliato

light and soft in texture, giving a feeling of coziness or warmth

soffice

having a soft and sticky consistency

appiccicoso

(of food) moist, flavorful, and full of delicious liquid

succoso

having a fine and smooth surface that is pleasant to the touch

setoso

having a thick consistency that clings to surfaces when in contact

appiccicoso

having a surface that is even and free from roughness or irregularities

liscio

tender, juicy, and full of flavorful moisture

succoso

(of food) high in calories

calorico

easy to chew, swallow, and process in the digestive system

digeribile

(of food or similar products) containing little or no fat

senza grassi

(of food) likely to cause one to gain weight

farcitoso

(of food) making one's stomach feel full

saziante

resembling or containing flour, often being dry, powdery, or soft

farinoso

(of substances) challenging for the body to break down and digest

indigeribile

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolato

containing a lot of milk or made primarily from milk

lattoso

(of food) having a liquid or watery consistency

brodoso

(of food) having tough strands that are hard to chew

filamentoso

(of food) high in carbohydrates and heavy, making one feel very full

pesante

having a texture that is dry, powdery, crumbly, and similar to chalk

gessoso

(of food or drink) containing a small amount of calories

a basso contenuto calorico