खाना, पीना, और भोजन परोसना - संगति और बनावट
यहां आप स्थिरता और बनावट से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "कुरकुरा", "चिकना", और "मशली"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
क्रिस्पी, खस्ता
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
समृद्ध, नरम
having a sweet taste, often resembling or containing sugar
चीनीदार, मीठा
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
जला हुआ, सुलगता हुआ
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
काला, मसालेदार
having a rich, creamy, and smooth flavor similar to butter
मक्खन जैसा, क्रीम सा
(of food) requiring to be chewed a lot in order to be swallowed easily
चबाने योग्य, कठिन
easily breaking into small pieces when pressed
पुर्णता, टुकड़ों में टूटने वाला
firm and making a crisp sound when pressed, stepped on, or chewed
करारा, क्रंची
(of food) having a hard or crisp covering or outer layer
कुरकुरी, क्रस्टे
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
गुंधा हुआ, नरम
having a texture that easily breaks into small, thin layers or pieces
फ्लेकी, पत्तेदार
light and soft in texture, giving a feeling of coziness or warmth
फुलाया हुआ, नरम
(of food) having a lot of liquid and tasting fresh or flavorful
रसदार, रसदारता
having a fine and smooth surface that is pleasant to the touch
रेशमी, मुलायम
having a thick consistency that clings to surfaces when in contact
चिपचिपा, चिपकने वाला
having a surface that is even and free from roughness or irregularities
समतल, कोमल
easy to chew, swallow, and process in the digestive system
पाचन योग्य, आसान पचने वाला
(of food or similar products) containing little or no fat
फैट-मुक्त, चर्बी रहित
(of food) likely to cause one to gain weight
वसा बढ़ाने वाला, मोटा करने वाला
resembling or containing flour, often being dry, powdery, or soft
आटे जैसा, पाउडरी
(of substances) challenging for the body to break down and digest
असंयोग्य, अवशोषित
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
मेंटॉलयुक्त, मेंटॉल युक्त
(of food) having tough strands that are hard to chew
तंतुयुक्त, रेशेदार
(of food) high in carbohydrates and heavy, making one feel very full
भारी, खाने में कठिन
having a texture that is dry, powdery, crumbly, and similar to chalk
चॉक जैसा, पाउडरदार
(of food or drink) containing a small amount of calories
कम कैलोरी वाला, न्यून कैलोरी वाला