Ételek, Italok és Ételkiszolgálás - Konzisztencia és textúra

lacking moisture or liquid

száraz időjárás

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

ropogós

(of food) containing or cooked in a lot of oil

zsíros étel

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

bársonyos

having a sweet taste, often resembling or containing sugar

cukros

having the sweet and rich taste or qualities of honey

mézes

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

égett

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

megfeketedett

(of food, particularly meat) hard to chew or cut

kemény

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

puha és pépes textúra

(of food) easy to chew or cut

puha (étel)

weighing very little

having a rich, creamy, and smooth flavor similar to butter

vajas

(of food) requiring to be chewed a lot in order to be swallowed easily

rágós

having a smooth and soft texture like cream

tejszínes

easily breaking into small pieces when pressed

omladozó

(of food) firm and making a sharp sound when bitten or chewed

ropogós

(of food) having a hard or crisp covering or outer layer

kérges

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

tésztaszerű

(of drinks) carbonated and having bubbles of gas

szénsavas

having a texture that easily breaks into small, thin layers or pieces

pehelyszerű

soft, light, and airy in texture, often having a voluminous or puffy appearance

bolyhos

having a soft, sticky, and semi-fluid consistency

ragadós

(of food) moist, flavorful, and full of delicious liquid

lédús

having a fine and smooth surface that is often shiny

selymes

covered with or made of a substance that sticks when touched

ragadós

having an even surface without any holes or lumps

tender, juicy, and full of flavorful moisture

nedvdús

(of food) high in calories

kalóriatartalmú

easy to chew, swallow, and process in the digestive system

emészthető

(of food or similar products) containing little or no fat

zsírmentes

(of food) likely to cause one to gain weight

hizlaló

(of food) making one's stomach feel full

töltő

resembling or containing flour, often being dry, powdery, or soft

lisztes

(of substances) challenging for the body to break down and digest

emészthetetlen

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolos

containing a lot of milk or made primarily from milk

tejes

(of food) having a liquid or watery consistency

leveses

(of food) having tough strands that are hard to chew

rostos

(of food) high in carbohydrates and heavy, making one feel very full

nehéz étel

having a texture that is dry, powdery, crumbly, and similar to chalk

krétás

(of food or drink) containing a small amount of calories

alacsony kalóriatartalmú