Ăn, Uống và Phục Vụ Thức Ăn - Tính nhất quán và kết cấu

lacking moisture or liquid

khô, khô

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

giòn tan, giòn

(of food) containing or cooked in a lot of oil

dầu mỡ, bết dính

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

như nhung, mềm mại

having a sweet taste, often resembling or containing sugar

ngọt, có đường

having the sweet and rich taste or qualities of honey

ngọt như mật, ngọt

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

cháy, khét

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

nướng đen, tẩm gia vị

(of food, particularly meat) hard to chew or cut

cứng, khó cắt

providing essential nutrients

dinh dưỡng, sang trọng

having a soft and pulpy texture, often lacking firmness

mềm, bở

(of food) easy to chew or cut

mềm, dễ cắt

weighing very little

nhẹ, không khí

having a rich, creamy, and smooth flavor similar to butter

bơ, kem

(of food) requiring to be chewed a lot in order to be swallowed easily

dai, khó nhai

having a smooth and soft texture

kem, mịn

easily breaking into small pieces when pressed

bở, dễ vụn

firm and making a crisp sound when pressed, stepped on, or chewed

giòn, giòn tan

(of food) having a hard or crisp covering or outer layer

giòn, vỏ giòn

easily harmed or destroyed

nhạy cảm, dễ vỡ

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

bột, mềm

(of drinks) carbonated and having bubbles of gas

sủi bọt, có ga

having a texture that easily breaks into small, thin layers or pieces

bong bóng, nứt nẻ

light and soft in texture, giving a feeling of coziness or warmth

bồng bềnh, mềm mại

having a soft and sticky consistency

dính, sền sệt

(of food) having a lot of liquid and tasting fresh or flavorful

nhiều nước, thấm mát

having a fine and smooth surface that is pleasant to the touch

mịn màng, mượt mà

having a thick consistency that clings to surfaces when in contact

dính, keo

having a surface that is even and free from roughness or irregularities

mịn, trơn

juicy and full of flavor

ngọt ngào, thơm ngon

(of food) high in calories

nhiều calo, giàu calo

easy to chew, swallow, and process in the digestive system

dễ tiêu hóa, dễ dàng tiêu hóa

(of food or similar products) containing little or no fat

không chất béo, không có mỡ

(of food) likely to cause one to gain weight

nhiều năng lượng, dễ béo

(of food) making one's stomach feel full

no, lấp đầy

resembling or containing flour, often being dry, powdery, or soft

bột, bụi mịn

(of substances) challenging for the body to break down and digest

khó tiêu hóa, không thể tiêu hóa

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

chứa menthol, có menthol

containing a lot of milk or made primarily from milk

béo, kem

(of food) having a liquid or watery consistency

nước, lỏng

(of food) having tough strands that are hard to chew

sợi, xơ

(of food) high in carbohydrates and heavy, making one feel very full

nặng nề, đầy đủ

having a texture that is dry, powdery, crumbly, and similar to chalk

giống phấn, bột

(of food or drink) containing a small amount of calories

thấp calo, ít calo