Ăn, Uống và Phục Vụ Thức Ăn - Nhất quán và Kết cấu
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến độ đặc và kết cấu như "giòn", "mịn" và "nhão".
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Đố vui
lacking moisture or liquid

khô, khô cằn
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

giòn, giòn tan
(of food) containing or cooked in a lot of oil

dầu mỡ, béo ngậy
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

mềm mại như nhung, mịn như lụa
having a sweet taste, often resembling or containing sugar

ngọt, có đường
having the sweet and rich taste or qualities of honey

ngọt như mật ong, có vị mật ong
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

cháy, cháy đen
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

đen xì, được tẩm gia vị và nấu ở nhiệt độ cao
(of food, particularly meat) hard to chew or cut

dai, khó nhai
providing essential nutrients

bổ dưỡng, no lâu
having a soft and pulpy texture, often lacking firmness

nhão, mềm nhũn
(of food) easy to chew or cut

mềm, dễ nhai
having a rich, creamy, and smooth flavor similar to butter

béo ngậy, mềm mịn như bơ
(of food) requiring to be chewed a lot in order to be swallowed easily

dai, cần nhai nhiều
having a smooth and soft texture

kem, mịn
easily breaking into small pieces when pressed

dễ vỡ vụn, giòn
firm and making a crisp sound when pressed, stepped on, or chewed

giòn, giòn tan
(of food) having a hard or crisp covering or outer layer

giòn, có vỏ cứng
easily harmed or destroyed

mỏng manh, tinh tế
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

nhão, chưa chín
(of drinks) carbonated and having bubbles of gas

có ga, sủi bọt
having a texture that easily breaks into small, thin layers or pieces

xốp, dễ vỡ
light and soft in texture, giving a feeling of coziness or warmth

mịn, mềm
having a soft and sticky consistency

dính, nhớt
(of food) having a lot of liquid and tasting fresh or flavorful

mọng nước, ngon ngọt
having a fine and smooth surface that is pleasant to the touch

mượt, mềm mại
having a thick consistency that clings to surfaces when in contact

dính, nhớp nháp
having a surface that is even and free from roughness or irregularities

mịn, nhẵn
juicy and full of flavor

mọng nước, đậm đà
easy to chew, swallow, and process in the digestive system

dễ tiêu hóa, dễ tiêu
(of food or similar products) containing little or no fat

không béo, ít béo
resembling or containing flour, often being dry, powdery, or soft

có bột, bụi bặm
(of substances) challenging for the body to break down and digest

khó tiêu
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

có bạc hà, chứa tinh dầu bạc hà
containing a lot of milk or made primarily from milk

có sữa, làm từ sữa
(of food) having a liquid or watery consistency

lỏng, nhiều nước
(of food) having tough strands that are hard to chew

có sợi, dai
having a texture that is dry, powdery, crumbly, and similar to chalk

có kết cấu như phấn, bột
(of food or drink) containing a small amount of calories

ít calo
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