Ăn, uống và phục vụ đồ ăn - Tính nhất quán và kết cấu
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến tính nhất quán và kết cấu như "giòn", "mịn" và "ủy".
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Đố vui
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
giòn
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
như nhung
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
cháy
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
nướng đen
(of food) requiring to be chewed a lot in order to be swallowed easily
dai
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
bột
having a texture that easily breaks into small, thin layers or pieces
bong bóng
light and soft in texture, giving a feeling of coziness or warmth
bồng bềnh
having a surface that is even and free from roughness or irregularities
mịn
easy to chew, swallow, and process in the digestive system
dễ tiêu hóa
(of food or similar products) containing little or no fat
không chất béo
(of substances) challenging for the body to break down and digest
khó tiêu hóa
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
chứa menthol
(of food) high in carbohydrates and heavy, making one feel very full
nặng nề
having a texture that is dry, powdery, crumbly, and similar to chalk
giống phấn