Ăn, Uống và Phục Vụ Thức Ăn - Tính nhất quán và kết cấu

lacking moisture or liquid

thời tiết khô hạn

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

giòn

(of food) containing or cooked in a lot of oil

thức ăn có dầu mỡ

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

mượt như nhung

having a sweet taste, often resembling or containing sugar

có vị ngọt

having the sweet and rich taste or qualities of honey

mật ong

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

đốt cháy

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

bị bôi đen

(of food, particularly meat) hard to chew or cut

khó

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

kết cấu mềm và nhão

(of food) easy to chew or cut

thức ăn mềm)

weighing very little

having a rich, creamy, and smooth flavor similar to butter

có bơ

(of food) requiring to be chewed a lot in order to be swallowed easily

dai

having a smooth and soft texture like cream

mịn

easily breaking into small pieces when pressed

vỡ vụn

(of food) firm and making a sharp sound when bitten or chewed

giòn

(of food) having a hard or crisp covering or outer layer

giòn

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

nhão

(of drinks) carbonated and having bubbles of gas

có ga

having a texture that easily breaks into small, thin layers or pieces

giống như vảy

soft, light, and airy in texture, often having a voluminous or puffy appearance

mịn màng

having a soft, sticky, and semi-fluid consistency

dính

(of food) moist, flavorful, and full of delicious liquid

mọng nước

having a fine and smooth surface that is often shiny

mướt

covered with or made of a substance that sticks when touched

dính

having an even surface without any holes or lumps

tender, juicy, and full of flavorful moisture

ngon

(of food) high in calories

nhiệt lượng

easy to chew, swallow, and process in the digestive system

tiêu hóa được

(of food or similar products) containing little or no fat

không chứa chất béo

(of food) likely to cause one to gain weight

vỗ béo

(of food) making one's stomach feel full

đổ đầy

resembling or containing flour, often being dry, powdery, or soft

có bột

(of substances) challenging for the body to break down and digest

không tiêu

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

tinh dầu bạc hà

containing a lot of milk or made of milk

sữa

(of food) having a liquid or watery consistency

có nước súp

(of food) having tough strands that are hard to chew

có nhiều sợi

(of food) high in carbohydrates and heavy, making one feel very full

ù lì

having a texture that is dry, powdery, crumbly, and similar to chalk

có phấn

(of food or drink) containing a small amount of calories

lượng calo thấp