Jíst, Pít a Podávat Jídlo - Konzistence a textura
Zde se naučíte některá anglická slova související s konzistencí a texturou, jako je „crispy“, „smooth“ a „mushy“.
Revize
Kartičky
Pravopis
Kvíz
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, křupající
(of food) containing or cooked in a lot of oil
mastný, olejnatý
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
sametový, hedvábný
having a sweet taste, often resembling or containing sugar
cukrový, sladký
having the sweet and rich taste or qualities of honey
medový, sladký
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
spálený, opálený
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
černě pečený, s kořením
(of food, particularly meat) hard to chew or cut
tvrdý, žvýkací
having a soft and pulpy texture, often lacking firmness
měkký, mohutný
having a rich, creamy, and smooth flavor similar to butter
máslový, krémový
(of food) requiring to be chewed a lot in order to be swallowed easily
žvýkací, tuhý
easily breaking into small pieces when pressed
křehký, drobenkový
firm and making a crisp sound when pressed, stepped on, or chewed
křupavý, řezavý
(of food) having a hard or crisp covering or outer layer
křupavý, kôrkový
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
těsto, měkký
(of drinks) carbonated and having bubbles of gas
perlivý, s výronem
having a texture that easily breaks into small, thin layers or pieces
flákavý, vločkový
light and soft in texture, giving a feeling of coziness or warmth
měkký, nadýchaný
(of food) having a lot of liquid and tasting fresh or flavorful
šťavnatý, šťavnatá
having a fine and smooth surface that is pleasant to the touch
hedvábný, hladký
having a thick consistency that clings to surfaces when in contact
lepivý, lepkavý
having a surface that is even and free from roughness or irregularities
hladký, jemný
easy to chew, swallow, and process in the digestive system
stravitelný, snadno stravitelný
(of food or similar products) containing little or no fat
bez tuku, nízkotučný
(of food) likely to cause one to gain weight
tlustý, tučný
resembling or containing flour, often being dry, powdery, or soft
moučný, prašný
(of substances) challenging for the body to break down and digest
nestravitelný, těžko stravitelný
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
mentolový, s mentolem
containing a lot of milk or made primarily from milk
mléčný, krémový
(of food) having a liquid or watery consistency
polévkový, tekutý
(of food) having tough strands that are hard to chew
vláknitý, těsný
(of food) high in carbohydrates and heavy, making one feel very full
těžký, sytý
having a texture that is dry, powdery, crumbly, and similar to chalk
křídový, práškový
(of food or drink) containing a small amount of calories
nízkokalorický, s nízkým obsahem kalorií