Jídlo, pití a podávání jídla - Konzistence a textura

lacking moisture or liquid

suchý

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

křupavý

(of food) containing or cooked in a lot of oil

mastný

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

sametový

having a sweet taste, often resembling or containing sugar

cukrový

having the sweet and rich taste or qualities of honey

medový

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

spálený

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

černě pečený

(of food, particularly meat) hard to chew or cut

tvrdý

substantial and satisfying, often with a rich and robust flavor

sytý

having a soft and pulpy texture, often lacking firmness

měkký

(of food) easy to chew or cut

jemný

weighing very little

lehounký

having a rich, creamy, and smooth flavor similar to butter

máslový

(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací

having a smooth and soft texture

krémový

easily breaking into small pieces when pressed

křehký

(of food) firm and making a sharp sound when bitten or chewed

křupavý

(of food) having a hard or crisp covering or outer layer

křupavý

easily harmed or destroyed

jemný

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

těsto

(of drinks) carbonated and having bubbles of gas

perlivý

having a texture that easily breaks into small, thin layers or pieces

flákavý

light and soft in texture, giving a feeling of coziness or warmth

měkký

having a soft and sticky consistency

lepivý

(of food) moist, flavorful, and full of delicious liquid

šťavnatý

having a fine and smooth surface that is pleasant to the touch

hedvábný

having a thick consistency that clings to surfaces when in contact

lepivý

having a surface that is even and free from roughness or irregularities

hladký

tender, juicy, and full of flavorful moisture

šťavnatý

(of food) high in calories

kalorický

easy to chew, swallow, and process in the digestive system

stravitelný

(of food or similar products) containing little or no fat

bez tuku

(of food) likely to cause one to gain weight

tlustý

(of food) making one's stomach feel full

nasytící

resembling or containing flour, often being dry, powdery, or soft

moučný

(of substances) challenging for the body to break down and digest

nestravitelný

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolový

containing a lot of milk or made primarily from milk

mléčný

(of food) having a liquid or watery consistency

polévkový

(of food) having tough strands that are hard to chew

vláknitý

(of food) high in carbohydrates and heavy, making one feel very full

těžký

having a texture that is dry, powdery, crumbly, and similar to chalk

křídový

(of food or drink) containing a small amount of calories

nízkokalorický