Comer, Beber y Servir Comida - Consistencia y textura

lacking moisture or liquid

seco

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

crujiente

(of food) containing or cooked in a lot of oil

graso

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

aterciopelado

having a sweet taste, often resembling or containing sugar

dulce

having the sweet and rich taste or qualities of honey

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

quemado

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

ennegrecido

(of food, particularly meat) hard to chew or cut

duro

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

pastoso

(of food) easy to chew or cut

tierno

weighing very little

having a rich, creamy, and smooth flavor similar to butter

mantecoso

(of food) requiring to be chewed a lot in order to be swallowed easily

masticable

having a smooth and soft texture like cream

cremoso

easily breaking into small pieces when pressed

desmoronadizo

(of food) firm and making a sharp sound when bitten or chewed

crujiente

(of food) having a hard or crisp covering or outer layer

crujiente

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

pastoso

(of drinks) carbonated and having bubbles of gas

con gas

having a texture that easily breaks into small, thin layers or pieces

en forma de escamas

soft, light, and airy in texture, often having a voluminous or puffy appearance

suave

having a soft, sticky, and semi-fluid consistency

pegajoso

(of food) moist, flavorful, and full of delicious liquid

jugoso

having a fine and smooth surface that is often shiny

sedoso

covered with or made of a substance that sticks when touched

pegajoso

having an even surface without any holes or lumps

liso

tender, juicy, and full of flavorful moisture

suculento

(of food) high in calories

calorífico

easy to chew, swallow, and process in the digestive system

digerible

(of food or similar products) containing little or no fat

libre de grasas

(of food) likely to cause one to gain weight

que engorda

(of food) making one's stomach feel full

sustancioso

resembling or containing flour, often being dry, powdery, or soft

harinoso

(of substances) challenging for the body to break down and digest

indigerible

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolado

containing a lot of milk or made primarily from milk

lechoso

(of food) having a liquid or watery consistency

espeso

(of food) having tough strands that are hard to chew

fibroso

(of food) high in carbohydrates and heavy, making one feel very full

pesado

having a texture that is dry, powdery, crumbly, and similar to chalk

gredoso

(of food or drink) containing a small amount of calories

bajo en calorías