Äta, Dricka och Servera Mat - Konsistens och konsistens

lacking moisture or liquid

torrt väder

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

Krispig

(of food) containing or cooked in a lot of oil

flottig mat

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

sammetslen

having a sweet taste, often resembling or containing sugar

ljuv

having the sweet and rich taste or qualities of honey

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

bränt

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

svärtade

(of food, particularly meat) hard to chew or cut

tuff

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

mjuk och mosig konsistens

(of food) easy to chew or cut

mjuk (mat)

weighing very little

having a rich, creamy, and smooth flavor similar to butter

smörig

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture like cream

krämig

easily breaking into small pieces when pressed

smulig

(of food) firm and making a sharp sound when bitten or chewed

knaprig

(of food) having a hard or crisp covering or outer layer

knaprig

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

degig

(of drinks) carbonated and having bubbles of gas

kolsyrat

having a texture that easily breaks into small, thin layers or pieces

flingliknande

soft, light, and airy in texture, often having a voluminous or puffy appearance

mjuk

having a soft, sticky, and semi-fluid consistency

klibbig

(of food) moist, flavorful, and full of delicious liquid

saftig

having a fine and smooth surface that is often shiny

silkig

covered with or made of a substance that sticks when touched

klibbig

having an even surface without any holes or lumps

tender, juicy, and full of flavorful moisture

saftig

(of food) high in calories

kaloririka

easy to chew, swallow, and process in the digestive system

smältbar

(of food or similar products) containing little or no fat

fettfri

(of food) likely to cause one to gain weight

gödning

(of food) making one's stomach feel full

fyllning

resembling or containing flour, often being dry, powdery, or soft

mjölig

(of substances) challenging for the body to break down and digest

osmältbar

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolerade

containing a lot of milk or made primarily from milk

mjölkig

(of food) having a liquid or watery consistency

soppa

(of food) having tough strands that are hard to chew

trådig

(of food) high in carbohydrates and heavy, making one feel very full

bastant

having a texture that is dry, powdery, crumbly, and similar to chalk

kalkig

(of food or drink) containing a small amount of calories

lågkalori