Äta, dricka och servera mat - Konsistens och konsistens

lacking moisture or liquid

torr

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

krispig

(of food) containing or cooked in a lot of oil

fet

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

sammetig

having a sweet taste, often resembling or containing sugar

sockrig

having the sweet and rich taste or qualities of honey

honungslik

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

bränd

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

svartad

(of food, particularly meat) hard to chew or cut

seg

substantial and satisfying, often with a rich and robust flavor

matig

having a soft and pulpy texture, often lacking firmness

mjukt

(of food) easy to chew or cut

mjuk

weighing very little

lätt

having a rich, creamy, and smooth flavor similar to butter

smörig

(of food) requiring to be chewed a lot in order to be swallowed easily

seg

having a smooth and soft texture

krämig

easily breaking into small pieces when pressed

smulig

(of food) firm and making a sharp sound when bitten or chewed

krispig

(of food) having a hard or crisp covering or outer layer

krispig

easily harmed or destroyed

ömtålig

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

degig

(of drinks) carbonated and having bubbles of gas

kolsyrad

having a texture that easily breaks into small, thin layers or pieces

flagnande

light and soft in texture, giving a feeling of coziness or warmth

fluffig

having a soft and sticky consistency

klibbig

(of food) moist, flavorful, and full of delicious liquid

saftig

having a fine and smooth surface that is pleasant to the touch

sidenliknande

having a thick consistency that clings to surfaces when in contact

klibbig

having a surface that is even and free from roughness or irregularities

slät

tender, juicy, and full of flavorful moisture

saftig

(of food) high in calories

kalorifull

easy to chew, swallow, and process in the digestive system

lättsmält

(of food or similar products) containing little or no fat

fettfri

(of food) likely to cause one to gain weight

fettande

(of food) making one's stomach feel full

mättande

resembling or containing flour, often being dry, powdery, or soft

mjölaktig

(of substances) challenging for the body to break down and digest

oudigerbar

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolbaserad

containing a lot of milk or made primarily from milk

mjölkig

(of food) having a liquid or watery consistency

soppig

(of food) having tough strands that are hard to chew

trådig

(of food) high in carbohydrates and heavy, making one feel very full

tung

having a texture that is dry, powdery, crumbly, and similar to chalk

kritaktig

(of food or drink) containing a small amount of calories

lågkalorisk