Äta, Dricka och Servera Mat - Konsistens och konsistens

lacking moisture or liquid

torr, torra

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

krispig, knaprig

(of food) containing or cooked in a lot of oil

fet, oljig

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

sammetig, mjuk

having a sweet taste, often resembling or containing sugar

sockrig, söt

having the sweet and rich taste or qualities of honey

honungslik, söt

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

bränd, förkolnad

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

svartad, kryddad

(of food, particularly meat) hard to chew or cut

seg, hård

providing essential nutrients

näringsrik, hart

having a soft and pulpy texture, often lacking firmness

mjukt, smetigt

(of food) easy to chew or cut

mjuk, ömtålig

weighing very little

lätt, luftig

having a rich, creamy, and smooth flavor similar to butter

smörig, krämig

(of food) requiring to be chewed a lot in order to be swallowed easily

seg, svår att tugga

having a smooth and soft texture

krämig, len

easily breaking into small pieces when pressed

smulig, spröd

firm and making a crisp sound when pressed, stepped on, or chewed

knaprig, krispig

(of food) having a hard or crisp covering or outer layer

krispig, skorpa

easily harmed or destroyed

ömtålig, skör

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

degig, mjuk

(of drinks) carbonated and having bubbles of gas

kolsyrad, sprudlande

having a texture that easily breaks into small, thin layers or pieces

flagnande, fjällande

light and soft in texture, giving a feeling of coziness or warmth

fluffig, mjuk

having a soft and sticky consistency

klibbig, kladdig

(of food) having a lot of liquid and tasting fresh or flavorful

saftig, saftiga

having a fine and smooth surface that is pleasant to the touch

sidenliknande, slät

having a thick consistency that clings to surfaces when in contact

klibbig, fastsittande

having a surface that is even and free from roughness or irregularities

slät, mjuk

juicy and full of flavor

saftig, välsmakande

(of food) high in calories

kalorifull, rik på kalorier

easy to chew, swallow, and process in the digestive system

lättsmält, lätt att smälta

(of food or similar products) containing little or no fat

fettfri, fettsnål

(of food) likely to cause one to gain weight

fettande, kaloririk

(of food) making one's stomach feel full

mättande, fyllig

resembling or containing flour, often being dry, powdery, or soft

mjölaktig, pulvrig

(of substances) challenging for the body to break down and digest

oudigerbar, svårt att smälta

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolbaserad, med mentol

containing a lot of milk or made primarily from milk

mjölkig, krämig

(of food) having a liquid or watery consistency

soppig, vattnig

(of food) having tough strands that are hard to chew

trådig, fiberartad

(of food) high in carbohydrates and heavy, making one feel very full

tung, mättande

having a texture that is dry, powdery, crumbly, and similar to chalk

kritaktig, pulveraktig

(of food or drink) containing a small amount of calories

lågkalorisk, fattig på kalorier