خوردن، نوشیدن و سرو غذا - غلظت و مواد تشکیل دهنده
در اینجا با برخی از کلمات انگلیسی مرتبط با قوام و بافت مانند "crispy"، "smooth" و "mushy" آشنا خواهید شد.
مرور
فلشکارتها
املای کلمه
آزمون
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
ترد, برشته
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
مخملی
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
*سوخته
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
سوختگی, ادویهدار
(of food) requiring to be chewed a lot in order to be swallowed easily
جویدنی (غذا), سفت
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
*خمیریمانند
having a surface that is even and free from roughness or irregularities
صاف, صیقلی
(of substances) challenging for the body to break down and digest
غیر قابل هضم, ناگوار
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
منتولدار
(of food) having tough strands that are hard to chew
رشتهرشته, غیرقابلجویدن، پررگوپی
(of food) high in carbohydrates and heavy, making one feel very full
حجیم (غذا), سنگین