الأكل والشرب وتقديم الطعام - الاتساق والملمس
ستتعلم هنا بعض الكلمات الإنجليزية المتعلقة بالاتساق والملمس مثل "crispy" و"smooth" و"mushy".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
مقرمش
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
مخملي
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
مُحترق
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
مدخن
(of food) requiring to be chewed a lot in order to be swallowed easily
مضغ
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
عجينى
having a texture that easily breaks into small, thin layers or pieces
رقائقي
having a surface that is even and free from roughness or irregularities
ناعم
easy to chew, swallow, and process in the digestive system
قابل للهضم
(of food or similar products) containing little or no fat
خالي من الدهون
(of substances) challenging for the body to break down and digest
غير قابل للهضم
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
محتوي على المنثول
(of food) high in carbohydrates and heavy, making one feel very full
ثقيل
having a texture that is dry, powdery, crumbly, and similar to chalk
يشبه الطباشير
(of food or drink) containing a small amount of calories
منخفض السعرات الحرارية