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吃饭、喝酒和上菜 - 一致性和质地

在这里您将学习一些与稠度和质地相关的英语单词,例如“crispy”、“smooth”和“mushy”。

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Words Related to Eating, Drinking, and Serving
dry

lacking moisture or liquid

干燥天气

干燥天气

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crispy

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

脆的

脆的

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greasy

(of food) containing or cooked in a lot of oil

油腻食物

油腻食物

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velvety

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

柔软的

柔软的

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sugary

having a sweet taste, often resembling or containing sugar

含糖的

含糖的

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honeyed

having the sweet and rich taste or qualities of honey

蜜

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burned

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

烧毁

烧毁

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blackened

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

变黑的

变黑的

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tough

(of food, particularly meat) hard to chew or cut

艰难的

艰难的

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hearty

substantial and satisfying, often with a rich and robust flavor

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mushy

having a soft and pulpy texture, often lacking firmness

质地柔软

质地柔软

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tender

(of food) easy to chew or cut

软食)

软食)

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airy

weighing very little

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buttery

having a rich, creamy, and smooth flavor similar to butter

黄油味的

黄油味的

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chewy

(of food) requiring to be chewed a lot in order to be swallowed easily

耐嚼的

耐嚼的

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creamy

having a smooth and soft texture like cream

奶油味的

奶油味的

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crumbly

easily breaking into small pieces when pressed

易碎的

易碎的

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crunchy

(of food) firm and making a sharp sound when bitten or chewed

脆脆的

脆脆的

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crusty

(of food) having a hard or crisp covering or outer layer

硬壳的

硬壳的

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delicate

easily harmed or destroyed

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doughy

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

面团状的

面团状的

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fizzy

(of drinks) carbonated and having bubbles of gas

起泡的

起泡的

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flaky

having a texture that easily breaks into small, thin layers or pieces

片状

片状

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fluffy

soft, light, and airy in texture, often having a voluminous or puffy appearance

蓬松的

蓬松的

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gooey

having a soft, sticky, and semi-fluid consistency

黏

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juicy

(of food) moist, flavorful, and full of delicious liquid

多汁的

多汁的

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silky

having a fine and smooth surface that is often shiny

丝滑的

丝滑的

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sticky

covered with or made of a substance that sticks when touched

黏

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smooth

having an even surface without any holes or lumps

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succulent

tender, juicy, and full of flavorful moisture

肉质的

肉质的

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calorific

(of food) high in calories

发热量的

发热量的

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digestible

easy to chew, swallow, and process in the digestive system

易消化的

易消化的

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fat-free

(of food or similar products) containing little or no fat

不含脂肪

不含脂肪

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fattening

(of food) likely to cause one to gain weight

育肥

育肥

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filling

(of food) making one's stomach feel full

填充

填充

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floury

resembling or containing flour, often being dry, powdery, or soft

粉状的

粉状的

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indigestible

(of substances) challenging for the body to break down and digest

难以消化的

难以消化的

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mentholated

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

薄荷醇

薄荷醇

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milky

containing a lot of milk or made primarily from milk

乳白色

乳白色

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soupy

(of food) having a liquid or watery consistency

浓稠的

浓稠的

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stringy

(of food) having tough strands that are hard to chew

拉丝的

拉丝的

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stodgy

(of food) high in carbohydrates and heavy, making one feel very full

古板的

古板的

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chalky

having a texture that is dry, powdery, crumbly, and similar to chalk

白垩色的

白垩色的

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low-calorie

(of food or drink) containing a small amount of calories

低卡路里

低卡路里

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