Jedzenie, Picie i Serwowanie Jedzenia - Konsystencja i tekstura

lacking moisture or liquid

suchy

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

chrupiący

(of food) containing or cooked in a lot of oil

tłusty

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

aksamitny

having a sweet taste, often resembling or containing sugar

cukrowy

having the sweet and rich taste or qualities of honey

miodowy

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

spalony

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

czarny

(of food, particularly meat) hard to chew or cut

twardy

substantial and satisfying, often with a rich and robust flavor

obfity

having a soft and pulpy texture, often lacking firmness

miękki

(of food) easy to chew or cut

delikatny

weighing very little

lekki

having a rich, creamy, and smooth flavor similar to butter

maślany

(of food) requiring to be chewed a lot in order to be swallowed easily

żujący

having a smooth and soft texture

kremowy

easily breaking into small pieces when pressed

kruchy

(of food) firm and making a sharp sound when bitten or chewed

chrupiący

(of food) having a hard or crisp covering or outer layer

chrupiący

easily harmed or destroyed

delikatny

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

ciastowaty

(of drinks) carbonated and having bubbles of gas

musujący

having a texture that easily breaks into small, thin layers or pieces

płatkowy

light and soft in texture, giving a feeling of coziness or warmth

puszysty

having a soft and sticky consistency

lepkawy

(of food) moist, flavorful, and full of delicious liquid

soczysty

having a fine and smooth surface that is pleasant to the touch

jedwabisty

having a thick consistency that clings to surfaces when in contact

lepiący

having a surface that is even and free from roughness or irregularities

gładki

tender, juicy, and full of flavorful moisture

soczysty

(of food) high in calories

kaloryczny

easy to chew, swallow, and process in the digestive system

trawiony

(of food or similar products) containing little or no fat

bez tłuszczu

(of food) likely to cause one to gain weight

otyły

(of food) making one's stomach feel full

sycący

resembling or containing flour, often being dry, powdery, or soft

mączny

(of substances) challenging for the body to break down and digest

niestrawny

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolowy

containing a lot of milk or made primarily from milk

mleczny

(of food) having a liquid or watery consistency

zupny

(of food) having tough strands that are hard to chew

włóknisty

(of food) high in carbohydrates and heavy, making one feel very full

ciężki

having a texture that is dry, powdery, crumbly, and similar to chalk

kredowy

(of food or drink) containing a small amount of calories

niskokaloryczny