Φαγητό, Ποτό και Σερβίρισμα Φαγητού - Συνοχή και Υφή

lacking moisture or liquid

ξηρός καιρός

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

αφράτος

(of food) containing or cooked in a lot of oil

λιπαρό φαγητό

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

βελουδένιος

having a sweet taste, often resembling or containing sugar

γλυκός

having the sweet and rich taste or qualities of honey

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

κάηκε

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

μαυρισμένος

(of food, particularly meat) hard to chew or cut

σκληρός

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

απαλή και χυλώδη υφή

(of food) easy to chew or cut

μαλακό (φαγητό)

weighing very little

having a rich, creamy, and smooth flavor similar to butter

κολακευτικός

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture like cream

αφρογαλακτώδης

easily breaking into small pieces when pressed

εύθρυπτος

(of food) firm and making a sharp sound when bitten or chewed

τραγανός

(of food) having a hard or crisp covering or outer layer

τραγανός

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

ζυμαρώδης

(of drinks) carbonated and having bubbles of gas

βράζων

having a texture that easily breaks into small, thin layers or pieces

σαν νιφάδα

soft, light, and airy in texture, often having a voluminous or puffy appearance

μαλακός

having a soft, sticky, and semi-fluid consistency

κολλώδης

(of food) moist, flavorful, and full of delicious liquid

χυμώδης

having a fine and smooth surface that is often shiny

μεταξένιος

covered with or made of a substance that sticks when touched

κολλώδης

having an even surface without any holes or lumps

tender, juicy, and full of flavorful moisture

ζουμερός

(of food) high in calories

θερμικός

easy to chew, swallow, and process in the digestive system

ευκολοχώνευτος

(of food or similar products) containing little or no fat

χωρίς λιπαρά

(of food) likely to cause one to gain weight

πάχυνση

(of food) making one's stomach feel full

πλήρωση

resembling or containing flour, often being dry, powdery, or soft

αλευρώδης

(of substances) challenging for the body to break down and digest

δύσπεπτος

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

περιέχων έλαιον ηδύοσμου

containing a lot of milk or made primarily from milk

γαλακτώδης

(of food) having a liquid or watery consistency

σούπας

(of food) having tough strands that are hard to chew

κορδόνι

(of food) high in carbohydrates and heavy, making one feel very full

βαρύς

having a texture that is dry, powdery, crumbly, and similar to chalk

ασβεστολιθικός

(of food or drink) containing a small amount of calories

χαμηλές θερμίδες