음식을 먹고, 마시고, 서빙하기 - 일관성과 질감

lacking moisture or liquid

마른

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

바삭한

(of food) containing or cooked in a lot of oil

기름진

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

벨벳 같은

having a sweet taste, often resembling or containing sugar

설탕이 든

having the sweet and rich taste or qualities of honey

꿀 같은

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

타버린

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

검게 조리한

(of food, particularly meat) hard to chew or cut

질긴

substantial and satisfying, often with a rich and robust flavor

푸짐한

having a soft and pulpy texture, often lacking firmness

부드러운

(of food) easy to chew or cut

부드러운

weighing very little

가벼운

having a rich, creamy, and smooth flavor similar to butter

버터같은

(of food) requiring to be chewed a lot in order to be swallowed easily

chewy

having a smooth and soft texture

크리미한

easily breaking into small pieces when pressed

부서지기 쉬운

(of food) firm and making a sharp sound when bitten or chewed

바삭한

(of food) having a hard or crisp covering or outer layer

바삭한

easily harmed or destroyed

섬세한

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

반죽 같은

(of drinks) carbonated and having bubbles of gas

탄산의

having a texture that easily breaks into small, thin layers or pieces

층층이

light and soft in texture, giving a feeling of coziness or warmth

폭신한

having a soft and sticky consistency

끈적끈적한

(of food) moist, flavorful, and full of delicious liquid

즙이 많은

having a fine and smooth surface that is pleasant to the touch

비단 같은

having a thick consistency that clings to surfaces when in contact

끈적한

having a surface that is even and free from roughness or irregularities

부드러운

tender, juicy, and full of flavorful moisture

육즙이 풍부한

(of food) high in calories

칼로리 높은

easy to chew, swallow, and process in the digestive system

소화하기 쉬운

(of food or similar products) containing little or no fat

무지방의

(of food) likely to cause one to gain weight

비만을 유발하는

(of food) making one's stomach feel full

포만감을 주는

resembling or containing flour, often being dry, powdery, or soft

가루 같은

(of substances) challenging for the body to break down and digest

소화 불량의

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

멘톨이 함유된

containing a lot of milk or made primarily from milk

우유의

(of food) having a liquid or watery consistency

수프 같은

(of food) having tough strands that are hard to chew

실 같은

(of food) high in carbohydrates and heavy, making one feel very full

무거운

having a texture that is dry, powdery, crumbly, and similar to chalk

분말 같은

(of food or drink) containing a small amount of calories

저칼로리의