식사, 음료 및 음식 제공 - 일관성과 질감

lacking moisture or liquid

건조한 날씨

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

바삭한

(of food) containing or cooked in a lot of oil

기름진 음식

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

벨벳 같은

having a sweet taste, often resembling or containing sugar

달콤한

having the sweet and rich taste or qualities of honey

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

화상

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

검게 변한

(of food, particularly meat) hard to chew or cut

힘든

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

부드럽고 쫄깃한 질감

(of food) easy to chew or cut

부드러운 (음식)

weighing very little

having a rich, creamy, and smooth flavor similar to butter

버터 같은

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture like cream

크림같은

easily breaking into small pieces when pressed

부서지기 쉬운

(of food) firm and making a sharp sound when bitten or chewed

우두둑 깨무는

(of food) having a hard or crisp covering or outer layer

우두둑 깨무는

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

창백한

(of drinks) carbonated and having bubbles of gas

탄산

having a texture that easily breaks into small, thin layers or pieces

플레이크 같은

soft, light, and airy in texture, often having a voluminous or puffy appearance

부드러운

having a soft, sticky, and semi-fluid consistency

어려운

(of food) moist, flavorful, and full of delicious liquid

흥미 진진한

having a fine and smooth surface that is often shiny

부드러운

covered with or made of a substance that sticks when touched

어려운

having an even surface without any holes or lumps

tender, juicy, and full of flavorful moisture

흥미 진진한

(of food) high in calories

열량

easy to chew, swallow, and process in the digestive system

소화 가능한

(of food or similar products) containing little or no fat

무 지방

(of food) likely to cause one to gain weight

살찌는

(of food) making one's stomach feel full

충전재

resembling or containing flour, often being dry, powdery, or soft

밀가루 같은

(of substances) challenging for the body to break down and digest

소화가 안 되는

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

멘톨을 함유한

containing a lot of milk or made primarily from milk

젖을 섞은

(of food) having a liquid or watery consistency

수프 같은

(of food) having tough strands that are hard to chew

끈끈한

(of food) high in carbohydrates and heavy, making one feel very full

꽉 채운

having a texture that is dry, powdery, crumbly, and similar to chalk

백악질의

(of food or drink) containing a small amount of calories

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