식사, 음료 및 음식 제공 - 일관성과 질감

lacking moisture or liquid

마른, 건조한

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

바삭바삭한, 크리스피

(of food) containing or cooked in a lot of oil

기름진, 기름띤

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

벨벳 같은, 부드러운

having a sweet taste, often resembling or containing sugar

설탕이 든, 달콤한

having the sweet and rich taste or qualities of honey

꿀 같은, 달콤한

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

타버린, 탄

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

검게 조리한, 향신료로 조리한

(of food, particularly meat) hard to chew or cut

질긴, 단단한

providing essential nutrients

영양가가 높은, 든든한

having a soft and pulpy texture, often lacking firmness

부드러운, 질퍽한

(of food) easy to chew or cut

부드러운, 연한

weighing very little

가벼운, 공기 같은

having a rich, creamy, and smooth flavor similar to butter

버터같은, 크림같은

(of food) requiring to be chewed a lot in order to be swallowed easily

chewy, 씹어야 하는

having a smooth and soft texture

크리미한, 부드러운

easily breaking into small pieces when pressed

부서지기 쉬운, 잘 부서지는

firm and making a crisp sound when pressed, stepped on, or chewed

바삭한, 아삭한

(of food) having a hard or crisp covering or outer layer

바삭한, 껍질이 있는

easily harmed or destroyed

섬세한, 취약한

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

반죽 같은, 부드러운

(of drinks) carbonated and having bubbles of gas

탄산의, 발포성의

having a texture that easily breaks into small, thin layers or pieces

층층이, 얇게 부서지는

light and soft in texture, giving a feeling of coziness or warmth

폭신한, 부드러운

having a soft and sticky consistency

끈적끈적한, 점성이 있는

(of food) having a lot of liquid and tasting fresh or flavorful

즙이 많은, 즙이 많은 초록

having a fine and smooth surface that is pleasant to the touch

비단 같은, 부드러운

having a thick consistency that clings to surfaces when in contact

끈적한, 접착성의

having a surface that is even and free from roughness or irregularities

부드러운, 매끄러운

juicy and full of flavor

즙이 많은, 맛있는

(of food) high in calories

칼로리 높은, 고칼로리의

easy to chew, swallow, and process in the digestive system

소화하기 쉬운, 소화 가능한

(of food or similar products) containing little or no fat

무지방의, 지방없는

(of food) likely to cause one to gain weight

비만을 유발하는, 칼로리가 높은

(of food) making one's stomach feel full

포만감을 주는, 충만한

resembling or containing flour, often being dry, powdery, or soft

가루 같은, 밀가루의

(of substances) challenging for the body to break down and digest

소화 불량의, 소화되지 않는

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

멘톨이 함유된, 멘톨의

containing a lot of milk or made primarily from milk

우유의, 크리미

(of food) having a liquid or watery consistency

수프 같은, 묽은

(of food) having tough strands that are hard to chew

실 같은, 섬유질의

(of food) high in carbohydrates and heavy, making one feel very full

무거운, 칼로리가 높은

having a texture that is dry, powdery, crumbly, and similar to chalk

분말 같은, 가루 같은

(of food or drink) containing a small amount of calories

저칼로리의, 칼로리가 낮은