식사, 음료 및 음식 제공 - 일관성과 질감
여기에서는 "바삭한", "매끄러운", "질퍽한"과 같은 일관성과 질감과 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
lacking moisture or liquid

마른, 건조한
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

바삭바삭한, 아삭아삭한
(of food) containing or cooked in a lot of oil

기름진, 느끼한
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

벨벳 같은, 비단 같은
having a sweet taste, often resembling or containing sugar

달콤한, 설탕이 든
having the sweet and rich taste or qualities of honey

꿀맛나는, 꿀 맛이 나는
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

타버린, 그을린
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

검게 그을린, 양념을 많이 바르고 높은 온도에서 조리한
(of food, particularly meat) hard to chew or cut

질긴, 씹기 어려운
providing essential nutrients

영양가 있는, 포만감을 주는
having a soft and pulpy texture, often lacking firmness

물렁물렁한, 부드러운
(of food) easy to chew or cut

연한, 부드러운
having a rich, creamy, and smooth flavor similar to butter

버터 같은, 크리미한
(of food) requiring to be chewed a lot in order to be swallowed easily

쫄깃한, 많이 씹어야 하는
having a smooth and soft texture

크림 같은, 부드러운
easily breaking into small pieces when pressed

부서지기 쉬운, 바삭바삭한
firm and making a crisp sound when pressed, stepped on, or chewed

바삭바삭한, 아삭아삭한
(of food) having a hard or crisp covering or outer layer

바삭바삭한, 껍질이 있는
easily harmed or destroyed

연약한, 섬세한
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

반죽 같은, 덜 익은
(of drinks) carbonated and having bubbles of gas

거품이 이는, 탄산의
having a texture that easily breaks into small, thin layers or pieces

얇은 층으로 갈라지는, 부서지기 쉬운
light and soft in texture, giving a feeling of coziness or warmth

부드러운, 푹신한
having a soft and sticky consistency

끈적끈적한, 쫀득한
(of food) having a lot of liquid and tasting fresh or flavorful

즙이 많은, 맛있는
having a fine and smooth surface that is pleasant to the touch

부드러운, 매끄러운
having a thick consistency that clings to surfaces when in contact

끈적끈적한, 점착성의
having a surface that is even and free from roughness or irregularities

매끄러운, 부드러운
juicy and full of flavor

즙이 많은, 풍미 있는
easy to chew, swallow, and process in the digestive system

소화하기 쉬운, 소화가 잘되는
(of food or similar products) containing little or no fat

무지방, 저지방
resembling or containing flour, often being dry, powdery, or soft

가루 같은, 가루로 된
(of substances) challenging for the body to break down and digest

소화되지 않는
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

멘톨이 함유된, 멘톨을 포함하는
containing a lot of milk or made primarily from milk

우유 같은, 우유로 만든
(of food) having a liquid or watery consistency

액체의, 물기가 많은
(of food) having tough strands that are hard to chew

질긴, 섬유질의
having a texture that is dry, powdery, crumbly, and similar to chalk

분필 같은, 가루 같은
(of food or drink) containing a small amount of calories

저칼로리의
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