Chuẩn Bị Thực Phẩm và Đồ Uống - Phương pháp nấu bằng nhiệt khô
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến phương pháp nấu bằng nhiệt khô như "quay", "sear" và "nướng".
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Đố vui
to cook food, usually in an oven, without any extra fat or liquid
nướng, nướng bánh
a baking technique where a pastry crust is partially or fully baked before adding the filling
nướng không nhân, nướng sơ vỏ bánh
to grill food over fire, adding flavor with marinades or spices
nướng, làm thịt nướng
to cook food directly over or under high heat, typically on a metal tray
nướng
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
phản ứng Maillard, hiệu ứng Maillard
to cook something, especially meat, over a fire or in an oven for an extended period
nướng, quay
to quickly cook the surface of food at high heat to develop a crust or color
rán nhanh trên lửa lớn, sear
to cook food, especially meat or fish, under or over direct heat
nướng, quay
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
nấu theo kiểu broast, broast
to cook or heat something until it turns a golden or darker color
làm vàng, rán vàng
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
caramen hóa, làm caramen
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
nướng trên than hồng, nướng trên lửa lớn
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
rang khô, nướng khô
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
nấu trên bếp hibachi, hibachi
to heat or cook something, especially food, in a microwave
hâm nóng trong lò vi sóng, nấu trong lò vi sóng
to grill or barbecue food over direct high heat
nướng, nướng trên lửa lớn
to cook food, especially meat or fish, at a very high temperature
nướng than, nướng trên vỉ
to make something crunchy by removing moisture, often through cooking or baking
làm giòn, nướngiòn
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
nướng trên vỉ, nấu trên bề mặt phẳng
to heat or cook food rapidly using a microwave oven
hâm nóng bằng lò vi sóng, nấu bằng lò vi sóng
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
nổ, rang đến khi nổ
to begin cooking or heating something, especially on a stove
đặt, bật
to warm previously cooked food
hâm nóng, làm nóng lại
to split and flatten a poultry or game bird for cooking
lọc xương và làm dẹt, chuẩn bị theo kiểu spatchcock
to make food such as bread or cheese brown by heating it
nướng, làm nâu
to heat or cook food quickly using a microwave oven
hâm nóng, quay trong lò vi sóng
to heat a grill or an oven before putting food in it
làm nóng trước, hâm nóng trước
to gently heat previously cooked or chilled food to bring it to a desired temperature
hâm nóng, làm nóng nhẹ nhàng
