Chuẩn Bị Thực Phẩm và Đồ Uống - Phương pháp nấu nhiệt khô

to cook food, usually in an oven, without any extra fat or liquid

nướng, nấu

a baking technique where a pastry crust is partially or fully baked before adding the filling

nướng mù, nướng trước

to grill food over fire, adding flavor with marinades or spices

nướng, làm tiệc nướng

to cook food directly over or under high heat, typically on a metal tray

nướng, nướng trên vỉ

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

phản ứng Maillard, phản ứng Maillard (browning)

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang

to quickly cook the surface of food at high heat to develop a crust or color

se, nướng

to cook food, especially meat or fish, under or over direct heat

nướng, quay

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

ướp và chiên, chiên dưới áp suất

to cook or heat something until it turns a golden or darker color

rán, chiên

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kho caramel, nấu đường

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

nướng, kho thiếc

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

rang khô, nướng không dầu

to cook food in an oven

nấu trong lò, nướng

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, nướng trên hibachi

to heat or cook something, especially food, in a microwave

hâm nóng trong lò vi sóng, nấu trong lò vi sóng

to grill or barbecue food over direct high heat

nướng, thịt nướng

to cook food, especially meat or fish, at a very high temperature

nướng, nấu trên lửa lớn

to make something crunchy by removing moisture, often through cooking or baking

làm giòn, làm giòn tan

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

nướng, chiên trên chảo

to heat or cook food rapidly using a microwave oven

hâm nóng trong lò vi sóng, nấu ăn trong lò vi sóng

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

nổ, rán

to begin cooking or heating something, especially on a stove

bắt đầu nấu, mở bếp

to warm previously cooked food

hâm nóng lại, hâm nóng thêm

to split and flatten a poultry or game bird for cooking

cắt ra dạng bẹt, làm phẳng một con chim

to make food such as bread or cheese brown by heating it

nướng, nướng giòn

to heat or cook food quickly using a microwave oven

hâm nóng, nấu trong lò vi sóng

to heat a grill or an oven before putting food in it

làm nóng trước

to gently heat previously cooked or chilled food to bring it to a desired temperature

hâm nóng nhẹ, hâm nóng từ từ