Preparação de Alimentos e Bebidas - Métodos de cozimento com calor seco

to cook food, usually in an oven, without any extra fat or liquid

assar, cozinhar

a baking technique where a pastry crust is partially or fully baked before adding the filling

assar em branco, pré-assar

to grill food over fire, adding flavor with marinades or spices

fazer churrasco, barbecue

to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reação de Maillard, reação de Maillard (douramento)

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

to quickly cook the surface of food at high heat to develop a crust or color

selar, grelhar

to cook food, especially meat or fish, under or over direct heat

grelhar, assar

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinar e fritar, fritar sob pressão

to cook or heat something until it turns a golden or darker color

dourar, tostar

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar, açúcar caramelizado

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grelhar, assar

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

tostar a seco, assar sem óleo

to cook food in an oven

cozinhar no forno, assar

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, cozinhar no hibachi

to heat or cook something, especially food, in a microwave

aquecer no micro-ondas, cozinhar no micro-ondas

to grill or barbecue food over direct high heat

grelhar, assar

to cook food, especially meat or fish, at a very high temperature

assar na grelha, cozinhar em alta temperatura

to make something crunchy by removing moisture, often through cooking or baking

torrar, deixar crocante

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

gregrar, cozinhar na chapa

to heat or cook food rapidly using a microwave oven

aquecer no micro-ondas, cozinhar no micro-ondas

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estourar, fritar

to begin cooking or heating something, especially on a stove

colocar no, ligar

to warm previously cooked food

reaquecer, aquecê-lo novamente

to split and flatten a poultry or game bird for cooking

abrir em borboleta, achatar uma ave

to make food such as bread or cheese brown by heating it

tostar, torrar

to heat or cook food quickly using a microwave oven

aquecer, cozinhar no micro-ondas

to heat a grill or an oven before putting food in it

pré-aquecer

to gently heat previously cooked or chilled food to bring it to a desired temperature

aquecimento suave, aquecer suavemente