Подготовка Еды и Напитков - Техника приготовления пищи - Сухой жар

to cook food, usually in an oven, without any extra fat or liquid

печь

a baking technique where a pastry crust is partially or fully baked before adding the filling

предварительно выпекать, выпекать вслепую

to grill food over fire, adding flavor with marinades or spices

жариться на мангале

to cook food directly over or under high heat, typically on a metal tray

жарить на гриле

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

реакция Майяра, реакция Майяра (потемнение)

to cook something, especially meat, over a fire or in an oven for an extended period

жариться

to quickly cook the surface of food at high heat to develop a crust or color

обжаривать, запекать

to cook food, especially meat or fish, under or over direct heat

зажарить

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

мариновать и жарить, жарить под давлением

to cook or heat something until it turns a golden or darker color

обжарить, подрумянить

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

карамелизовать, карамельный процесс

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

гриль, зажаривать на открытом огне

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

подсушивать, обжаривать без масла

to cook food in an oven

готовить в духовке, печь

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

хибачи, готовить на хибачи

to heat or cook something, especially food, in a microwave

разогреть в микроволновой печи, готовить в микроволновой печи

to grill or barbecue food over direct high heat

гриль, запекать на гриле

to cook food, especially meat or fish, at a very high temperature

жарить на гриле

to make something crunchy by removing moisture, often through cooking or baking

поджарить до хрустящей корочки, сделать хрустящим

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

приготовить на гриле, жарить на плите

to heat or cook food rapidly using a microwave oven

разогреть, подогреть в микроволновке

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

лопнуть, попкорнить

to begin cooking or heating something, especially on a stove

поставить, включить

to warm previously cooked food

разогреть

to split and flatten a poultry or game bird for cooking

разделать в бабочку, расплющить птицу

to make food such as bread or cheese brown by heating it

поджаривать

to heat or cook food quickly using a microwave oven

разогреть, приготовить в микроволновке

to heat a grill or an oven before putting food in it

подогревать

to gently heat previously cooked or chilled food to bring it to a desired temperature

разогреть, согреть