Подготовка Еды и Напитков - Техника приготовления пищи - Сухой жар

to cook food, usually in an oven, without any extra fat or liquid

печь

a baking technique where a pastry crust is partially or fully baked before adding the filling

слепое выпекание

to grill food over fire, adding flavor with marinades or spices

жариться на мангале

to cook food directly over or under high heat, typically on a metal tray

жарить на гриле

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Реакция Майяра

to cook something, especially meat, over a fire or in an oven for an extended period

жариться

to quickly cook the surface of food at high heat to develop a crust or color

прижигать

to cook food, especially meat or fish, under or over direct heat

зажарить

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

хвастаться

to cook or heat something until it turns a golden or darker color

подрумяниваться

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

уголь

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

жаркое

to cook food in an oven

повар

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

хибати

to heat or cook something, especially food, in a microwave

разогреть в микроволновой печи

to grill or barbecue food over direct high heat

гриль

to cook food, especially meat or fish, at a very high temperature

жарить на гриле

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

хрустеть

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

жарить на сковородке

to heat or cook food rapidly using a microwave oven

разогрев еды в микроволновке

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

хлопнуть

to begin cooking or heating something, especially on a stove

надевать

to warm previously cooked food

разогреть

to split and flatten a poultry or game bird for cooking

подготовка мяса птицы к приготовлению

to make food such as bread or cheese brown by heating it

поджаривать

to heat or cook food quickly using a microwave oven

разогрев еды в микроволновке

to heat a grill or an oven before putting food in it

подогревать

to gently heat previously cooked or chilled food to bring it to a desired temperature

нагревание чего-либо