آماده‌سازی غذا و نوشیدنی - روش های تهیه غذا - حرارت خشک (بدون بخار)

to cook food, usually in an oven, without any extra fat or liquid

پختن

a baking technique where a pastry crust is partially or fully baked before adding the filling

پخت کور

to grill food over fire, adding flavor with marinades or spices

کباب کردن

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

واکنش مایارد

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن

to quickly cook the surface of food at high heat to develop a crust or color

تفت دادن

to cook food, especially meat or fish, under or over direct heat

کباب کردن

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

مزه دار و سرخ کردن

to cook or heat something until it turns a golden or darker color

تا زمان تغییر رنگ تفت دادن

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

کاراملیزه کردن

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

ذغالی کردن

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

بو دادن

to cook food in an oven

داخل فر پختن

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

با منقل ژاپنی پختن

to heat or cook something, especially food, in a microwave

با ماکروفر گرم کردن

to grill or barbecue food over direct high heat

کباب کردن

to cook food, especially meat or fish, at a very high temperature

کباب کردن

to make something crunchy by removing moisture, often through cooking or baking

برشته کردن

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

پختن روی ماهیتابه تخت

to heat or cook food rapidly using a microwave oven

در ماکروویو گرم کردن یا پختن

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

(ذرت) بو دادن

to begin cooking or heating something, especially on a stove

*غذا درست کردن

to warm previously cooked food

دوباره گرم کردن

to split and flatten a poultry or game bird for cooking

جدا کردن استخوان‌های ستون فقرات پرنده و باز کردن گوشت آن به‌طور کامل

to make food such as bread or cheese brown by heating it

برشته کردن

to heat or cook food quickly using a microwave oven

در ماکروویو گرم کردن یا پختن

to heat a grill or an oven before putting food in it

از قبل گرم کردن (به‌خصوص فر)

to gently heat previously cooked or chilled food to bring it to a desired temperature

گرم کردن