Pregătirea Mâncărurilor și Băuturilor - Metode de gătit cu căldură uscată
Aici vei învăța câteva cuvinte în engleză legate de metodele de gătit la căldură uscată, cum ar fi "a prăji", "a frige" și "a grătar".
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Chestionar
to cook food, usually in an oven, without any extra fat or liquid
coace, găti la cuptor
a baking technique where a pastry crust is partially or fully baked before adding the filling
coacere oarbă, precoacere aluat
to grill food over fire, adding flavor with marinades or spices
a frige la grătar, a face un grătar
to cook food directly over or under high heat, typically on a metal tray
a frige la grătar
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
reacția Maillard, efectul Maillard
to cook something, especially meat, over a fire or in an oven for an extended period
prăji, coace
to quickly cook the surface of food at high heat to develop a crust or color
a găti rapid la foc mare, a prăji rapid
to cook food, especially meat or fish, under or over direct heat
frige, gratina
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
a găti în stil broast, a broasta
to cook or heat something until it turns a golden or darker color
rumeni, prăji până capătă o culoare aurie sau mai închisă
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
carameliza, a transforma în caramel
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
a frige pe cărbuni, a găti la flacără deschisă
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
prăjire uscată, prăjire fără ulei
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
a găti pe hibachi, a hibachi
to heat or cook something, especially food, in a microwave
a încălzi la microunde, a găti la microunde
to grill or barbecue food over direct high heat
a frige la grătar, a găti la grătar pe foc direct ridicat
to cook food, especially meat or fish, at a very high temperature
a frige pe cărbuni, a găti pe grătar
to make something crunchy by removing moisture, often through cooking or baking
a face crocant, a prăji până devine crocant
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
a gătui pe grătar, a gătui pe o suprafață plată
to heat or cook food rapidly using a microwave oven
a încălzi la cuptorul cu microunde, a găti la cuptorul cu microunde
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
pocni, prăji până devine crocant
to begin cooking or heating something, especially on a stove
pune, aprinde
to warm previously cooked food
reîncălzi, încălzi din nou
to split and flatten a poultry or game bird for cooking
dezosa și aplatiza, prepara în stil spatchcock
to make food such as bread or cheese brown by heating it
prăji, tosta
to heat or cook food quickly using a microwave oven
încălzi, găti la cuptorul cu microunde
to heat a grill or an oven before putting food in it
preîncălzi, încălzi în prealabil
to gently heat previously cooked or chilled food to bring it to a desired temperature
reîncălzi, încălzi ușor
