Pregătirea Mâncărurilor și Băuturilor - Metode de gătit la căldură uscată

to cook food, usually in an oven, without any extra fat or liquid

coace, a face la cuptor

a baking technique where a pastry crust is partially or fully baked before adding the filling

coacere parțială, coacere pe care

to grill food over fire, adding flavor with marinades or spices

grătar, barbecue

to cook food directly over or under high heat, typically on a metal tray

grătarie, a frige pe grătar

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reacția Maillard, reacția Maillard (bronzare)

to cook something, especially meat, over a fire or in an oven for an extended period

prăji, coace

to quickly cook the surface of food at high heat to develop a crust or color

sigila, frige

to cook food, especially meat or fish, under or over direct heat

găti la grătar, fripte

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinarea și prăjirea, prăjirea sub presiune

to cook or heat something until it turns a golden or darker color

rumeni, a prăji

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

carameliza, îndulci

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grătar, prăji

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

prăji la sec, coace fără ulei

to cook food in an oven

a găti în cuptor, a coace

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, a găti pe hibachi

to heat or cook something, especially food, in a microwave

încălzi la microunde, găti la microunde

to grill or barbecue food over direct high heat

grila, frige

to cook food, especially meat or fish, at a very high temperature

grila, găti pe grătar

to make something crunchy by removing moisture, often through cooking or baking

crispa, fă crocant

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

găti pe plită, prăji pe plită

to heat or cook food rapidly using a microwave oven

încălzi în cuptorul cu microunde, găti în cuptorul cu microunde

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

exploda, prăji

to begin cooking or heating something, especially on a stove

a pune la, a porni

to warm previously cooked food

reîncălzi, încălzi din nou

to split and flatten a poultry or game bird for cooking

a deschide în fluture, a aplatiza o pasăre

to make food such as bread or cheese brown by heating it

prăji, toastare

to heat or cook food quickly using a microwave oven

încălzi, găti în cuptorul cu microunde

to heat a grill or an oven before putting food in it

preîncălzi

to gently heat previously cooked or chilled food to bring it to a desired temperature

încălzi ușor, încălzi blând