食べ物と飲み物の準備 - 乾熱調理法

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

a baking technique where a pastry crust is partially or fully baked before adding the filling

ブラインドベイクする, 空焼きする

to grill food over fire, adding flavor with marinades or spices

バーベキューする, グリルする

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

メイラード反応, メイラード反応 (褐変)

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to quickly cook the surface of food at high heat to develop a crust or color

焼く, トーストする

to cook food, especially meat or fish, under or over direct heat

ブロイルする, グリルする

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

マリネして揚げる, 圧力で揚げる

to cook or heat something until it turns a golden or darker color

焼き色をつける, ブラウンする

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

キャラメル化する, カラメル化する

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

チャーボイルする, 焼く

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

乾煎りする, 油なしでローストする

to cook food in an oven

オーブンで調理する, 焼く

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

ヒバチする, ヒバチで調理する

to heat or cook something, especially food, in a microwave

電子レンジで加熱する, 電子レンジで調理する

to grill or barbecue food over direct high heat

チャーブロイルする, グリルする

to cook food, especially meat or fish, at a very high temperature

チャコールグリルする, 高温で焼く

to make something crunchy by removing moisture, often through cooking or baking

カリカリにする, パリっとさせる

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

グリドルする, 平らな面で調理する

to heat or cook food rapidly using a microwave oven

電子レンジで温める, 電子レンジで調理する

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

はじける, ポップする

to begin cooking or heating something, especially on a stove

火を入れる, つける

to warm previously cooked food

再加熱する, 温め直す

to split and flatten a poultry or game bird for cooking

バタフライカットする, 平らにする

to make food such as bread or cheese brown by heating it

トーストする, 焼く

to heat or cook food quickly using a microwave oven

温める, 電子レンジで調理する

to heat a grill or an oven before putting food in it

予熱する

to gently heat previously cooked or chilled food to bring it to a desired temperature

優しく温める, 軽く温める