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to cook food, usually in an oven, without any extra fat or liquid
焼く, ベーキングする
a baking technique where a pastry crust is partially or fully baked before adding the filling
ブラインドベイク, 生地の予備焼き
to grill food over fire, adding flavor with marinades or spices
焼く, バーベキューをする
to cook food directly over or under high heat, typically on a metal tray
焼く
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
メイラード反応, メイラード効果
to cook something, especially meat, over a fire or in an oven for an extended period
焼く, ローストする
to quickly cook the surface of food at high heat to develop a crust or color
高温で素早く焼く, 焼き目をつける
to cook food, especially meat or fish, under or over direct heat
焼く, グリルする
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
ブローストスタイルで調理する, ブローストする
to cook or heat something until it turns a golden or darker color
焼き色をつける, きつね色になるまで焼く
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
キャラメル化する, キャラメルにする
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
炭火で焼く, 直火で焼く
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
乾煎りする, オイルなしで炒める
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
ひばちで調理する, ひばち焼きにする
to heat or cook something, especially food, in a microwave
電子レンジで温める, 電子レンジで調理する
to grill or barbecue food over direct high heat
直火で焼く, 強火で直焼きする
to cook food, especially meat or fish, at a very high temperature
炭火で焼く, グリルで調理する
to make something crunchy by removing moisture, often through cooking or baking
カリカリにする, 焼いてパリパリにする
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
グリルで焼く, 平らな面で調理する
to heat or cook food rapidly using a microwave oven
電子レンジで温める, 電子レンジで調理する
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
はじける, カリカリになるまで揚げる
to begin cooking or heating something, especially on a stove
置く, つける
to warm previously cooked food
再加熱する, 温め直す
to split and flatten a poultry or game bird for cooking
骨を取り除いて平らにする, スパッチコックで調理する
to make food such as bread or cheese brown by heating it
焼く, トーストする
to heat or cook food quickly using a microwave oven
温める, 電子レンジで調理する
to heat a grill or an oven before putting food in it
予熱する, 事前に加熱する
to gently heat previously cooked or chilled food to bring it to a desired temperature
温め直す, 優しく温める
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