食べ物と飲み物の準備 - 乾熱調理法

to cook food, usually in an oven, without any extra fat or liquid

焼く

a baking technique where a pastry crust is partially or fully baked before adding the filling

ブラインドベイクする

to grill food over fire, adding flavor with marinades or spices

バーベキューする

to cook food directly over or under high heat, typically on a metal tray

グリルする

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

メイラード反応

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする

to quickly cook the surface of food at high heat to develop a crust or color

焼く

to cook food, especially meat or fish, under or over direct heat

ブロイルする

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

マリネして揚げる

to cook or heat something until it turns a golden or darker color

茶色にする

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

キャラメル化する

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

チャーボイルする

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

乾煎りする

to cook food in an oven

オーブンで調理する

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

ヒバチする

to heat or cook something, especially food, in a microwave

電子レンジで加熱する

to grill or barbecue food over direct high heat

チャーブロイルする

to cook food, especially meat or fish, at a very high temperature

チャコールグリルする

to make something crunchy by removing moisture, often through cooking or baking

カリカリにする

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

グリドルする

to heat or cook food rapidly using a microwave oven

電子レンジで温める

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

はじける

to begin cooking or heating something, especially on a stove

火を入れる

to warm previously cooked food

再加熱する

to split and flatten a poultry or game bird for cooking

バタフライカットする

to make food such as bread or cheese brown by heating it

トーストする

to heat or cook food quickly using a microwave oven

温める

to heat a grill or an oven before putting food in it

予熱する

to gently heat previously cooked or chilled food to bring it to a desired temperature

優しく温める