Ételek és Italok Elkészítése - Száraz hőfokon főzési módok
Itt megtanulhat néhány angol szót, amelyek a száraz hőfokon főzési módokhoz kapcsolódnak, mint például a "roast", "sear" és "broil".
Áttekintés
Villámkártyák
Betűzés
Kvíz
to cook food, usually in an oven, without any extra fat or liquid
főzni valamit
a baking technique where a pastry crust is partially or fully baked before adding the filling
vak sütni
to grill food over fire, adding flavor with marinades or spices
grillezés
to cook food directly over or under high heat, typically on a metal tray
grillezni valamit
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
Maillard reakció
to cook something, especially meat, over a fire or in an oven for an extended period
sütés
to quickly cook the surface of food at high heat to develop a crust or color
kiéget
to cook food, especially meat or fish, under or over direct heat
tikkaszt
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
szelet
to cook or heat something until it turns a golden or darker color
barnít
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
faszén
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
szárazon sült
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
hibachi
to heat or cook something, especially food, in a microwave
mikrohullámú sütő
to cook food, especially meat or fish, at a very high temperature
grillezni valamit
to make something firm, dry and crunchy by removing moisture, often through cooking or baking
ropogósra süt
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
serpenyőben süt
to heat or cook food rapidly using a microwave oven
étel melegítése mikrohullámú sütőben
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
pukkan
to begin cooking or heating something, especially on a stove
felrak
to split and flatten a poultry or game bird for cooking
madárhús elkészítése a főzéshez
to heat or cook food quickly using a microwave oven
étel melegítése mikrohullámú sütőben
to gently heat previously cooked or chilled food to bring it to a desired temperature
melegít valamit