Ételek és Italok Elkészítése - Száraz hőfokon főzési módok

to cook food, usually in an oven, without any extra fat or liquid

sütni, sütés

a baking technique where a pastry crust is partially or fully baked before adding the filling

vak sütés, elő sütés

to grill food over fire, adding flavor with marinades or spices

grillezni, barbecue-ozni

to cook food directly over or under high heat, typically on a metal tray

grillezni, sütni grillen

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillard-reakció, Maillard-reakció (barnulás)

to cook something, especially meat, over a fire or in an oven for an extended period

sütni, pirítani

to quickly cook the surface of food at high heat to develop a crust or color

pirítani, sütni

to cook food, especially meat or fish, under or over direct heat

grillezni, sütni

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

pácolni és sütni, nyomás alatt sütni

to cook or heat something until it turns a golden or darker color

pirítani, barnaítani

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamellizálni, akkor karamellásítani

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grillezni, sütni

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

szárazon pirítani, zsír nélkül pörköltet készíteni

to cook food in an oven

sütőben sütni, sütni

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, hibachin sütni

to heat or cook something, especially food, in a microwave

mikrohullámú sütőben melegíteni, mikrohullámú sütőben főzni

to grill or barbecue food over direct high heat

grillezni, sütni

to cook food, especially meat or fish, at a very high temperature

grillezni, parázson sütni

to make something crunchy by removing moisture, often through cooking or baking

ropogósra süt, kiszárítani

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grillezni, serpenyőn sütni

to heat or cook food rapidly using a microwave oven

mikrohullámú sütőben melegíteni, mikrohullámú sütőben főzni

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

robbantani, sütni

to begin cooking or heating something, especially on a stove

rakni, bekapcsolni

to warm previously cooked food

újra melegíteni, felmelegíteni

to split and flatten a poultry or game bird for cooking

pillangózva vágni, laposra fektetni

to make food such as bread or cheese brown by heating it

pirítani, piritani

to heat or cook food quickly using a microwave oven

melegíteni, mikrohullámú sütőben főzni

to heat a grill or an oven before putting food in it

előmelegíteni

to gently heat previously cooked or chilled food to bring it to a desired temperature

finoman felmelegíteni, enyhén felmelegíteni