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Ételek és Italok Elkészítése - Száraz hőfokon főzési módok
Itt megtanulhat néhány angol szót, amelyek a száraz hőfokon főzési módokhoz kapcsolódnak, mint például a "roast", "sear" és "broil".
Áttekintés
Villámkártyák
Betűzés
Kvíz
to cook food, usually in an oven, without any extra fat or liquid
sütni, sütögetni
a baking technique where a pastry crust is partially or fully baked before adding the filling
előfőz, vak sütés
to grill food over fire, adding flavor with marinades or spices
grillezni, sütni
to cook food directly over or under high heat, typically on a metal tray
grillezni, sütni
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
Maillard-reakció, Maillard féle reakció
to cook something, especially meat, over a fire or in an oven for an extended period
sütni, pörköltet készíteni
to quickly cook the surface of food at high heat to develop a crust or color
megsüt, meggrillez
to cook food, especially meat or fish, under or over direct heat
grillezni, sütni
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
pácolni és lisztbe panírozni, majd nyomás alatt sütni
to cook or heat something until it turns a golden or darker color
pirít, barnaít
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamellizál, karamellára főz
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
grillezni, parázson sütni
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
pörköl, szárazon pirít
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
hibachizik, grillázik
to heat or cook something, especially food, in a microwave
mikrózni, mikrohullámú sütőben melegíteni
to grill or barbecue food over direct high heat
grilláz, parázson süt
to cook food, especially meat or fish, at a very high temperature
grillez, faszén felett süt
to make something crunchy by removing moisture, often through cooking or baking
ropogósra süt, ropogósra készít
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
sütni, grillezni
to heat or cook food rapidly using a microwave oven
mikróz, felforral
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
pattogtat, pattog
to begin cooking or heating something, especially on a stove
főzni kezd, feltenni
to warm previously cooked food
újramelegít, melegít
to split and flatten a poultry or game bird for cooking
kibelez, járatba vág
to make food such as bread or cheese brown by heating it
pirít, piritani
to heat or cook food quickly using a microwave oven
mikróz, fölmelegít
to heat a grill or an oven before putting food in it
előmelegít, melegít elő
to gently heat previously cooked or chilled food to bring it to a desired temperature
átmelegít, felmelegít
