Food and Drink Preparation - Dry Heat Cooking Methods
Here you will learn some English words related to dry heat cooking methods such as "roast", "sear", and "broil".
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to cook food, usually in an oven, without any extra fat or liquid
a baking technique where a pastry crust is partially or fully baked before adding the filling
to grill food over fire, adding flavor with marinades or spices
to cook food directly over or under high heat, typically on a metal tray
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
to cook something, especially meat, over a fire or in an oven for an extended period
to quickly cook the surface of food at high heat to develop a crust or color
to cook food, especially meat or fish, under or over direct heat
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
to cook or heat something until it turns a golden or darker color
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
to heat or cook something, especially food, in a microwave
to grill or barbecue food over direct high heat
to cook food, especially meat or fish, at a very high temperature
to make something crunchy by removing moisture, often through cooking or baking
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
to heat or cook food rapidly using a microwave oven
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
to begin cooking or heating something, especially on a stove
to split and flatten a poultry or game bird for cooking
to make food such as bread or cheese brown by heating it
to heat or cook food quickly using a microwave oven
to heat a grill or an oven before putting food in it
to gently heat previously cooked or chilled food to bring it to a desired temperature
