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Words Related to Food and Drink Preparation - Dry Heat Cooking Methods
Here you will learn some English words related to dry heat cooking methods such as "roast", "sear", and "broil".
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to blind bake
[verb]
a baking technique where a pastry crust is partially or fully baked before adding the filling
Maillard reaction
[noun]
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
to roast
[verb]
(especially of meat) to cook over a fire or in an oven for an extended period
to sear
[verb]
to quickly cook the surface of food at high heat to develop a crust or color
broast
[noun]
to cook food, typically chicken where it is first marinated, coated in flour, and then pressure-cooked
to caramelize
[verb]
to heat sugar or a sugar-containing substance until it turns into caramel, typically by melting and browning it
to charbroil
[verb]
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
to dry-roast
[verb]
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
to hibachi
[verb]
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
to crisp
[verb]
to make something firm, dry and crunchy by removing moisture, often through cooking or baking
to griddle
[verb]
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
to pop
[verb]
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
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