کھانے اور مشروبات کی تیاری - خشک گرمی سے کھانا پکانے کے طریقے

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا, پکانا

a baking technique where a pastry crust is partially or fully baked before adding the filling

بلا دیکھے بیک کرنا, پہلے سے بیک کرنا

to grill food over fire, adding flavor with marinades or spices

باربی کیو کرنا, گرل کرنا

to cook food directly over or under high heat, typically on a metal tray

گرل کرنا, شواء کرنا

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

مائلرڈ رد عمل, مائلرڈ رد عمل (براؤننگ)

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا, پکانا

to quickly cook the surface of food at high heat to develop a crust or color

سکنے, بھوننا

to cook food, especially meat or fish, under or over direct heat

گرل کرنا, پکانا

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

مارینیٹ اور تلنا, پریشر کک میں تلنا

to cook or heat something until it turns a golden or darker color

بھوننا, سنہری کرنا

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

کریم کرنا, شکر کا کارامیل بنانا

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

گرل کرنا, روشنی پر پکانا

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

خشک بھوننا, بغیر تیل کے بھوننا

to cook food in an oven

تندور میں پکانا, بیک کرنا

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

ہیبچی, ہیبچی پر پکائیں

to heat or cook something, especially food, in a microwave

مائیکروویو میں گرم کرنا, مائیکروویو میں پکانا

to grill or barbecue food over direct high heat

گرل کرنا, باربی کیو کرنا

to cook food, especially meat or fish, at a very high temperature

چٹائی پر پکانا, انگھنے پر کھانا پکانا

to make something crunchy by removing moisture, often through cooking or baking

کرنچی بنانا, خشک کر کے کرسپی کرنا

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

گرل کرنا, توا پر پکانا

to heat or cook food rapidly using a microwave oven

مائیکروویو میں گرم کرنا, مائیکروویو میں پکانا

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

پھٹنا, تلنا

to begin cooking or heating something, especially on a stove

رکھنا, چالُو کرنا

to warm previously cooked food

پھر سے گرم کرنا, پھر سے اچھی طرح گرم کرنا

to split and flatten a poultry or game bird for cooking

پھول کی مانند کاٹنا, چپٹا کرنا

to make food such as bread or cheese brown by heating it

توست کرنا, شوق سے بھوننا

to heat or cook food quickly using a microwave oven

گرم کرنا, مائیکروویو میں پکانا

to heat a grill or an oven before putting food in it

پہلے گرم کرنا

to gently heat previously cooked or chilled food to bring it to a desired temperature

آہستہ آہستہ گرم کرنا, ہلکی حرارت دینا