کھانے اور مشروبات کی تیاری - خشک گرمی سے کھانا پکانے کے طریقے
یہاں آپ خشک گرمی سے کھانا پکانے کے طریقوں سے متعلق کچھ انگریزی الفاظ سیکھیں گے جیسے "روسٹ"، "سیئر" اور "برائل"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
to cook food, usually in an oven, without any extra fat or liquid
کچھ پکانا
a baking technique where a pastry crust is partially or fully baked before adding the filling
اندھا پکانا
to grill food over fire, adding flavor with marinades or spices
آگ پر سینکنا
to cook food directly over or under high heat, typically on a metal tray
کچھ پیسنا
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
میلارڈ کا ردعمل
to cook something, especially meat, over a fire or in an oven for an extended period
بهوننا
to quickly cook the surface of food at high heat to develop a crust or color
سیر
to cook food, especially meat or fish, under or over direct heat
برائلنگ
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
چوڑا
to cook or heat something until it turns a golden or darker color
براؤن
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
charbroil
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
خشک روسٹ
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
ہیباچی
to heat or cook something, especially food, in a microwave
مائکروویو
to cook food, especially meat or fish, at a very high temperature
کچھ پیسنا
to make something firm, dry and crunchy by removing moisture, often through cooking or baking
کرکرا
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
پیسنا
to heat or cook food rapidly using a microwave oven
مائکروویو میں کھانا گرم کرنا
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
پاپ
to begin cooking or heating something, especially on a stove
پر ڈال دیا
to split and flatten a poultry or game bird for cooking
کھانا پکانے کے لیے پرندوں کا گوشت تیار کرنا
to heat or cook food quickly using a microwave oven
مائکروویو میں کھانا گرم کرنا
to gently heat previously cooked or chilled food to bring it to a desired temperature
کچھ گرم کرنا