खाना और पेय तैयारी - सूखी गर्मी में खाना पकाने की विधियाँ

to cook food, usually in an oven, without any extra fat or liquid

बेक करना, पकाना

a baking technique where a pastry crust is partially or fully baked before adding the filling

ब्लाइंड बेक करना, पूर्व बेक करना

to grill food over fire, adding flavor with marinades or spices

ग्रिल करना, बारबेक्यू करना

to cook food directly over or under high heat, typically on a metal tray

ग्रिल करना, सेंकना

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

मैयार्द प्रतिक्रिया, मैयार्द प्रतिक्रिया (भूरापन)

to cook something, especially meat, over a fire or in an oven for an extended period

भूनना, सेकना

to quickly cook the surface of food at high heat to develop a crust or color

सेकना, भूनना

to cook food, especially meat or fish, under or over direct heat

ग्रिल करना, भूनना

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

मैरिनेट करके भूनना, दबाव में भूनना

to cook or heat something until it turns a golden or darker color

सुनहरा करना, भूनना

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

कैरेमलाइज करना, चीनी को गर्म करना

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

ग्रिल करना, सिकना

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

सूखे भुनना, तेल के बिना भूनना

to cook food in an oven

ओवन में पकाना, बेक करना

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

हिबाची, हिबाची पर पकाना

to heat or cook something, especially food, in a microwave

माइक्रोवेव में गर्म करना, माइक्रोवेव में पकाना

to grill or barbecue food over direct high heat

ग्रिल करना, तलना

to cook food, especially meat or fish, at a very high temperature

ग्रिल करना, कोयले पर पकाना

to make something crunchy by removing moisture, often through cooking or baking

कुरकुरा बनाना, सूखा कर कुरकुरा करना

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

ग्रिडल करना, तवे पर पकाना

to heat or cook food rapidly using a microwave oven

माइक्रोवेव में गर्म करना, माइक्रोवेव में पकाना

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

फटना, तलना

to begin cooking or heating something, especially on a stove

रखना, चालू करना

to warm previously cooked food

फिर से गर्म करना, गर्म करना

to split and flatten a poultry or game bird for cooking

फ्लैट करने के लिए काटना, चपटा करना

to make food such as bread or cheese brown by heating it

टोस्ट करना, भूनना

to heat or cook food quickly using a microwave oven

गर्म करना, माइक्रोवेव में पकाना

to heat a grill or an oven before putting food in it

पूर्ववत गरम करना

to gently heat previously cooked or chilled food to bring it to a desired temperature

धीरे से गर्म करना, हल्का गरम करना