Приготування Їжі та Напоїв - Способи приготування в сухому жарі

to cook food, usually in an oven, without any extra fat or liquid

пекти

a baking technique where a pastry crust is partially or fully baked before adding the filling

сліпа запікання

to grill food over fire, adding flavor with marinades or spices

палити

to cook food directly over or under high heat, typically on a metal tray

смажити на грилі

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Реакція Майяра

to cook something, especially meat, over a fire or in an oven for an extended period

смажитися

to quickly cook the surface of food at high heat to develop a crust or color

випалити

to cook food, especially meat or fish, under or over direct heat

смаження

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

груди

to cook or heat something until it turns a golden or darker color

загорати

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

вугілля

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

суха смаження

to cook food in an oven

піч-кухар

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

хібачі

to heat or cook something, especially food, in a microwave

мікрохвильова піч

to grill or barbecue food over direct high heat

палити

to cook food, especially meat or fish, at a very high temperature

смажити щось на грилі

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

завивати

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

сковорідка

to heat or cook food rapidly using a microwave oven

розігрівання їжі в мікрохвильовці

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

бахнути

to begin cooking or heating something, especially on a stove

вдівати

to warm previously cooked food

to split and flatten a poultry or game bird for cooking

підготовка м'яса птиці до варіння

to make food such as bread or cheese brown by heating it

підсмажувати

to heat or cook food quickly using a microwave oven

розігрівання їжі в мікрохвильовці

to heat a grill or an oven before putting food in it

підігрівати

to gently heat previously cooked or chilled food to bring it to a desired temperature

гріти щось