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تحضير الطعام والشراب - طرق الطهي بالحرارة الجافة
هنا سوف تتعلم بعض الكلمات الإنجليزية المتعلقة بطرق الطهي الجاف مثل "شوي"، "سير"، و "شواء".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
to cook food, usually in an oven, without any extra fat or liquid
يخبز, يشوي
a baking technique where a pastry crust is partially or fully baked before adding the filling
خبز أعمى, خبز العجينة مسبقًا
to grill food over fire, adding flavor with marinades or spices
يشوي, يحضر شواء
to cook food directly over or under high heat, typically on a metal tray
شوي
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
تفاعل ميلارد, تأثير ميلارد
to cook something, especially meat, over a fire or in an oven for an extended period
شوي, تحميص
to quickly cook the surface of food at high heat to develop a crust or color
شوي سريع على نار عالية, تحمير
to cook food, especially meat or fish, under or over direct heat
شوي, تحميص
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
يطهو على طريقة البروست, بروست
to cook or heat something until it turns a golden or darker color
تحمير, تقليب حتى يصبح لونه بنياً ذهبياً
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
كرملة, تحويل إلى كراميل
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
شوي على الفحم, شوي على لهب مفتوح
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
تحميص جاف, شوي بدون زيت
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
يطهو على هيباتشي, هيباشي
to heat or cook something, especially food, in a microwave
تسخين في الميكروويف, طبخ في الميكروويف
to grill or barbecue food over direct high heat
شوي, شوي على حرارة عالية مباشرة
to cook food, especially meat or fish, at a very high temperature
شوي على الفحم, طهي على الشواية
to make something crunchy by removing moisture, often through cooking or baking
جعل مقرمش, تحميص
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
شوي على صفيحة, طهي على سطح مسطح
to heat or cook food rapidly using a microwave oven
تسخين في الميكروويف, طهي في الميكروويف
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
فرقعة, قلي حتى يصبح مقرمشًا
to begin cooking or heating something, especially on a stove
وضع, تشغيل
to warm previously cooked food
إعادة تسخين, تسخين مرة أخرى
to split and flatten a poultry or game bird for cooking
إزالة العظام وتسويتها, تحضير بطريقة السباتشكوك
to make food such as bread or cheese brown by heating it
تحميص, تسخين
to heat or cook food quickly using a microwave oven
تسخين, طهي في الميكروويف
to heat a grill or an oven before putting food in it
تسخين مسبق, تسخين مقدما
to gently heat previously cooked or chilled food to bring it to a desired temperature
تسخين, تسخين بلطف
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