تحضير الطعام والشراب - طرق الطبخ بالحرارة الجافة

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

a baking technique where a pastry crust is partially or fully baked before adding the filling

خبز أعمى, خبز جزئي

to grill food over fire, adding flavor with marinades or spices

شوي, باربيكيو

to cook food directly over or under high heat, typically on a metal tray

شوي, يشوي

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

تفاعل ميلارد, تفاعل ميلارد (بنيان)

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

to quickly cook the surface of food at high heat to develop a crust or color

تحميص, شوي

to cook food, especially meat or fish, under or over direct heat

شوى, شواء

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

تتبيل وقلي, قلي تحت الضغط

to cook or heat something until it turns a golden or darker color

تحمير, تشويح

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

كراميل, تحليّة السكر

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

شوي, الشوي على النار

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

تحميص جاف, شواء جاف

to cook food in an oven

طهي في الفرن, خبز

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

هيباشي, طبخ على هيباشي

to heat or cook something, especially food, in a microwave

تسخين في الميكروويف, طهي في الميكروويف

to grill or barbecue food over direct high heat

تحميص, شواء

to cook food, especially meat or fish, at a very high temperature

شوي على الفحم, طهي على النار العالية

to make something crunchy by removing moisture, often through cooking or baking

جعله مقرمشًا, تصفية الرطوبة لجعله مقرمشًا

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

شوي, طهي على السطح المسطح

to heat or cook food rapidly using a microwave oven

تسخين, طهي في الميكروويف

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

فرقع, قلي

to begin cooking or heating something, especially on a stove

وضع على, تشغيل

to warm previously cooked food

إعادة تسخين, سخن مرة أخرى

to split and flatten a poultry or game bird for cooking

فتح على شكل فراشة, تسطيح الطائر

to make food such as bread or cheese brown by heating it

تحميص, خبز محمص

to heat or cook food quickly using a microwave oven

تسخين, طهي في الميكروويف

to heat a grill or an oven before putting food in it

تسخين مسبق

to gently heat previously cooked or chilled food to bring it to a desired temperature

تسخين بلطف, تسخين خفيف