تحضير الطعام والشراب - طرق الطبخ بالحرارة الجافة

to cook food, usually in an oven, without any extra fat or liquid

خبز

a baking technique where a pastry crust is partially or fully baked before adding the filling

خبز أعمى

to grill food over fire, adding flavor with marinades or spices

شوي

to cook food directly over or under high heat, typically on a metal tray

شوي

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

تفاعل ميلارد

to cook something, especially meat, over a fire or in an oven for an extended period

شوي

to quickly cook the surface of food at high heat to develop a crust or color

تحميص

to cook food, especially meat or fish, under or over direct heat

شوى

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

تتبيل وقلي

to cook or heat something until it turns a golden or darker color

بَنيَ

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

كراميل

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

شوي

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

تحميص جاف

to cook food in an oven

طهي في الفرن

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

هيباشي

to heat or cook something, especially food, in a microwave

تسخين في الميكروويف

to grill or barbecue food over direct high heat

تحميص

to cook food, especially meat or fish, at a very high temperature

شوي على الفحم

to make something crunchy by removing moisture, often through cooking or baking

جعله مقرمشًا

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

شوي

to heat or cook food rapidly using a microwave oven

تسخين

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

فرقع

to begin cooking or heating something, especially on a stove

وضع على

to warm previously cooked food

إعادة تسخين

to split and flatten a poultry or game bird for cooking

فتح على شكل فراشة

to make food such as bread or cheese brown by heating it

تحميص

to heat or cook food quickly using a microwave oven

تسخين

to heat a grill or an oven before putting food in it

تسخين مسبق

to gently heat previously cooked or chilled food to bring it to a desired temperature

تسخين بلطف