Mat och Dryck Förberedelser - Torr värme tillagningsmetoder

to cook food, usually in an oven, without any extra fat or liquid

baka

a baking technique where a pastry crust is partially or fully baked before adding the filling

blindbaka

to grill food over fire, adding flavor with marinades or spices

grilla

to cook food directly over or under high heat, typically on a metal tray

grilla

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillardreaktionen

to cook something, especially meat, over a fire or in an oven for an extended period

rosta

to quickly cook the surface of food at high heat to develop a crust or color

bryna

to cook food, especially meat or fish, under or over direct heat

grilla

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinera och steka

to cook or heat something until it turns a golden or darker color

brunfärga

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamellisera

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grilla

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

torrrosta

to cook food in an oven

baka

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi

to heat or cook something, especially food, in a microwave

värma i mikrovågsugn

to grill or barbecue food over direct high heat

grilla

to cook food, especially meat or fish, at a very high temperature

grilla

to make something crunchy by removing moisture, often through cooking or baking

krispa

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grilla

to heat or cook food rapidly using a microwave oven

värma i mikrovågsugn

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

poppa

to begin cooking or heating something, especially on a stove

sätta på

to warm previously cooked food

värma upp

to split and flatten a poultry or game bird for cooking

öppna i fjärilsform

to make food such as bread or cheese brown by heating it

rosta

to heat or cook food quickly using a microwave oven

värma

to heat a grill or an oven before putting food in it

förvärma

to gently heat previously cooked or chilled food to bring it to a desired temperature

värma varsamt