Mat och Dryck Förberedelser - Torr värme tillagningsmetoder

to cook food, usually in an oven, without any extra fat or liquid

baka, grilla

a baking technique where a pastry crust is partially or fully baked before adding the filling

blindbaka, förbaka

to grill food over fire, adding flavor with marinades or spices

grilla, barbecue

to cook food directly over or under high heat, typically on a metal tray

grilla, baka på grillen

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillardreaktionen, Maillardreaktionen (brunfärgning)

to cook something, especially meat, over a fire or in an oven for an extended period

rosta, grilla

to quickly cook the surface of food at high heat to develop a crust or color

bryna, grilla

to cook food, especially meat or fish, under or over direct heat

grilla, baka

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinera och steka, trycksteka

to cook or heat something until it turns a golden or darker color

bryna, bruna

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamellisera, kolasera

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grilla, stek

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

torrrosta, rosta utan fett

to cook food in an oven

baka, laga i ugn

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, grilla på hibachi

to heat or cook something, especially food, in a microwave

värma i mikrovågsugn, laga mat i mikrovågsugn

to grill or barbecue food over direct high heat

grilla, stek

to cook food, especially meat or fish, at a very high temperature

grilla, tillaga på hög temperatur

to make something crunchy by removing moisture, often through cooking or baking

krispa, göra krispig

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grilla, steka

to heat or cook food rapidly using a microwave oven

värma i mikrovågsugn, tillaga i mikrovågsugn

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

poppa, fritera

to begin cooking or heating something, especially on a stove

sätta på, tända

to warm previously cooked food

värma upp, värma om

to split and flatten a poultry or game bird for cooking

öppna i fjärilsform, platta till en fågel

to make food such as bread or cheese brown by heating it

rosta, toast

to heat or cook food quickly using a microwave oven

värma, laga i mikrovågsugn

to heat a grill or an oven before putting food in it

förvärma

to gently heat previously cooked or chilled food to bring it to a desired temperature

värma varsamt, värma lite